Evan Bloom & Rachel Levin in Conversation
- Shared screen with speaker view
Daniel Moneta
30:25
Just made that Apricot Chicken. So good.
Mitch Lauer
30:50
IT's all about the babkah
Daniel Moneta
31:31
Listen I already ate a whole loaf of WS Challah by myself. I’m scared to make the babka
Mitch Lauer
32:07
The BEST!!!!!
Daniel Moneta
32:43
I want the recipe for the Matcha version I had in Tokyo
Daniel Moneta
33:56
Hey.
Daniel Moneta
37:07
Made the meatloaf too. This week I’m trying a turkey version (keeping it healthy….ish)
Now Serving
41:32
yes you can through the website
Daniel Moneta
43:51
I have so many jewish cookbooks right now and not one bagel recipe...
Mitch Lauer
46:34
Hot Montreal Bagel wins hands down
Daniel Moneta
47:07
Are you doing a session for the Great Jewish Food Festival other than the David Sax session?
Daniel Moneta
52:21
Sweet (Due to my grandmother’s influence who likes to use enough raw sugar so you can barely see the eggs underneath)
Julie Herzlinger
53:11
we ate it with maple syrup!
Daniel Moneta
53:31
That’s a good Canadian answer.
paula bookbinder
54:21
We ate it savory but put raspberry jam on top
Rosalie Marcovecchio
55:08
Sweet matzoh brie must have cinnamon sugar sprinkled while the eggs are scrambling.
Daniel Moneta
58:42
Ok trying the cinnamon thing.