
30:48
oooh good, I was sad I missed the last class!

31:28
The rice dish with Niko was so good!

46:16
what brand of knife do you have

48:20
global and cephalon brands are good :)

48:33
i'm a knifemaker!

49:37
primitive knifes - Instagram!

51:49
joshuaputnam85

52:00
Insta

52:14
perfect thank you!

53:59
Is it crucial to use only 1/4 cup onion? can we use more?

01:01:01
so….jar marinara’s with sugar repulses me! :) Should I go light on the sugar?

01:01:24
is brown sugar or granulated sugar better?

01:04:53
fab I have both so good to know!

01:05:12
great Charlie!

01:12:46
is it the same if I have to use basil instead of oregano?

01:29:39
the tomato sauce shouldn't be boiling right? just simmering?

01:32:06
thank you :)

01:35:30
YES! Amylase is an enzyme that breaks down starch! It's in your saliva and in your small intestine too. :) I didn't know that was the purpose of breaking the cell wall...……….NERDS UNITE.

01:36:22
thank you for dropping the science knowledge :)

01:46:20
Beyond meat does make into a good meatball

01:46:55
I just tried beyond meat burgers….it was fabulous

01:46:57
I've done that too! very good :)

01:47:08
Yum!!

01:49:44
my sauce is still quite watery, should I leave it longer?

01:51:41
thanks!!

01:51:57
your welcome!

01:52:03
I think it's the air...I've done that with salsa before. :(

01:54:31
I hope everyone is enjoying the subliminal messaging :) www.amorhealingkitchen.org

01:56:37
mine tastes great!

01:57:05
oooh that's really good!

01:58:18
it's a perk of volunteering with us!

02:15:52
waiting on my pasta

02:17:41
Very fun, thanks y'all!!! :)

02:18:10
Thank you Justin, I learned so much! and had a great dinner.

02:18:19
thank you!!!!!!!! so much fun!!!

02:18:51
this was absolutely fabulous! Thank you so much!

02:19:18
This was great! Marinara and eggplant tastes excellent! Thank you so much Justin and Maria

02:19:23
So fun and delicious, thanks so much!!!!

02:21:04
thank you so much ❤️

02:21:06
thank you, namaste