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AMOR Community Cooking Class - Shared screen with speaker view
James
30:48
oooh good, I was sad I missed the last class!
Susan
31:28
The rice dish with Niko was so good!
KIT
46:16
what brand of knife do you have
Maria Kelly
48:20
global and cephalon brands are good :)
joshua putnam - liollio architecture
48:33
i'm a knifemaker!
Maria Kelly
49:37
primitive knifes - Instagram!
joshua putnam - liollio architecture
51:49
joshuaputnam85
joshua putnam - liollio architecture
52:00
Insta
Maria Kelly
52:14
perfect thank you!
Bev Cosslett
53:59
Is it crucial to use only 1/4 cup onion? can we use more?
Bev Cosslett
01:01:01
so….jar marinara’s with sugar repulses me! :) Should I go light on the sugar?
Charlie
01:01:24
is brown sugar or granulated sugar better?
Charlie
01:04:53
fab I have both so good to know!
Maria Kelly
01:05:12
great Charlie!
Charlie
01:12:46
is it the same if I have to use basil instead of oregano?
Charlie
01:29:39
the tomato sauce shouldn't be boiling right? just simmering?
Charlie
01:32:06
thank you :)
Michelle Lee
01:35:30
YES! Amylase is an enzyme that breaks down starch! It's in your saliva and in your small intestine too. :) I didn't know that was the purpose of breaking the cell wall...……….NERDS UNITE.
Maria Kelly
01:36:22
thank you for dropping the science knowledge :)
Susan
01:46:20
Beyond meat does make into a good meatball
Bev Cosslett
01:46:55
I just tried beyond meat burgers….it was fabulous
Charlie
01:46:57
I've done that too! very good :)
Maria Kelly
01:47:08
Yum!!
Charlie
01:49:44
my sauce is still quite watery, should I leave it longer?
Charlie
01:51:41
thanks!!
Maria Kelly
01:51:57
your welcome!
Michelle Lee
01:52:03
I think it's the air...I've done that with salsa before. :(
Maria Kelly
01:54:31
I hope everyone is enjoying the subliminal messaging :) www.amorhealingkitchen.org
Bev Cosslett
01:56:37
mine tastes great!
Charlie
01:57:05
oooh that's really good!
Maria Kelly
01:58:18
it's a perk of volunteering with us!
Charlie
02:15:52
waiting on my pasta
Michelle Lee
02:17:41
Very fun, thanks y'all!!! :)
Susan
02:18:10
Thank you Justin, I learned so much! and had a great dinner.
joshua putnam - liollio architecture
02:18:19
thank you!!!!!!!! so much fun!!!
Bev Cosslett
02:18:51
this was absolutely fabulous! Thank you so much!
Laura
02:19:18
This was great! Marinara and eggplant tastes excellent! Thank you so much Justin and Maria
Lauren Weathers
02:19:23
So fun and delicious, thanks so much!!!!
Charlie
02:21:04
thank you so much ❤️
Susan
02:21:06
thank you, namaste