Cobrafire - our new “industry” shot:)

I'd be down for that, Britt...it's DELICIOUS!

These are all Liter Bottles

Have seen it in a riff on the sidecar - “Between the Sheets”

I haven't tried blanche d'armangac before...it's REALLY good! I'm going to search it out for my home bar for sure, and am going to "encourage" my bartender to use it behind the bar.

going back to vodka. what was your deciding factor on using potato

NP- what do you pair this with

Beer wise

I think he said a spit

sour

Love it Todd!

I really like the finish of the cobra very smooth for only being aged in stainless

does any other company source potatoes from the same place as you do

I love calvados and brandy as a boilermaker with browns and dark beers that aren’t too heavy

Sorry my connection is shit, guys. I was trying to tell y’all that having traveled the states, cobra fire is becoming the new bartender’s handshake- DC, CO and NOLA especially.

Having a potato vodka as a house vodka will be great...SOOOO many consumers are so focused on "gluten free" spirits (yes, I definitely know that ALL distilled spirits are gluten free, but so many average consumers don't)….this will be great vs a certain Texan vodka that has capitalized on the lack of knowledge in the average consumer.

👌👌 @ Todd

was the Michigan beer jolly pumpkin's costa dei villa?

re: Cazottes Poire Williams: it takes him and a staff of 10 people a MONTH to hand destem and deseed these pears.

To me, I actually *taste* the texture of the pear if I were to pick it right off the tree. Albeit nostalgic- I really feel like I can feel the grain of the pear on the palate.

Never considered the idea of serving an eau de vie with a sorbet for intermezzo....we serve a sorbet intermezzo in between our courses....easy to get chef on board with the eau de vie along side the sorbet...LOVE it!

What’s up AJ!

Hi Meryl!

just hanging at the shop

Can’t wait to be back in Steamboat

yes, let's work the market!

Meryl can you spell the second family he just mentioned after Roger Groult

My americanness is showing- I have NO idea

Drouin

👍

I’ll type

These apples are much much smaller than our typical apples in USA

Overseas Whisky 80.45

If anyone is interested, here are our handles: Nicolas Palazzi @Captncognac, PM Spirits @PMSpirits, Meryl Cocuzza @Mcocooze- feel free to DM us with any questions whatsoever!

Thank you everyone!

Thanks so much, Nicolas and Meryl!

thanks so much!!! very informative

Thank you, this was such a treat!

Thanks, everyone - great time!

Follow us! @pmspirits @captncognac @mcocooze

thank you! that was great