Conversations in Agave: Masterclass - Shared screen with speaker view
Who can see your viewing activity?
no bacanora at the moment but i have a some madrecuixe i picked up at In Situ :)
The Sonoran region is a shared and beautiful area
welcome everyone! We are going to try and hold questions to the end but if there is a question pertinent to moment, drop it into this window or the QA window
no bacanora for me, sorry…. but asombroso anejo is my current fav.
Rimas (JAX, FL)
where can we find his brands in the US? (you can ask later)
it mentioned the Opata. Does the Yaqui have a tradition of distillation?
related maybe, do you think the cows and their biome affect the fermentation like people say about Michoacan ? Forgive my ignorance, do people traditionally ferment Baconara in leather?
If we refer back to Isabel Mulford, is there any other evidence of distillation in Pimerea Alta (Tucson Sonoran region)
do you sell out of Old Town Liquor in San Diego?
come by Tahona! I bartend there. Would love to support!
I will send a message to old town to get them on board selling the product thru their online store!
i know where it is. I just can’t believe it
Thank you Susan. I live and work close by is why
What would you say is the biggest cultural identity and differentiation from other agave distillates? Just in a sense a way to relay to new drinkers that aren’t in the know.
Thank you Michael, Susan and Max!
thank you also, from boston…….
thank you so much