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Laco-Fermentation - Shared screen with speaker view
Joanne
18:07
will recipies be included or do we need to take notes
Deep
18:24
Good question
Joanne
20:58
thank you
Joanne’s iPhone
21:00
Can we use rain water please?
My Smart Garden
21:50
https://www.thefermentedmumma.com.au/
My Smart Garden
22:14
https://www.facebook.com/fermentedmumma
Jillian McKimm
23:08
Hw big is the container?o
Lynda
23:34
Sorry I missed the answer that was asked re us getting the recipes?
My Smart Garden
24:09
Yes recipes will be provided :)
Lynda
24:18
Thanks!
Joanne’s iPhone
24:34
thank you
Jillian McKimm
26:36
How much cinnamon?
Simone B
30:53
can you use any other fruit peels?
Ric
31:51
Did you add salt to this?
Ric
36:26
Does it have to be glass? Can it be enamel?
Jillian McKimm
36:27
Then in fridge?
Lynda
37:02
Do you wash the pineapple before you ferment it? EG with vinegar or soap etc?
Trina
37:02
Can you use kale or other brassicas instead of cabbage?
Jillian McKimm
41:40
How much Korean pepper?
Jillian McKimm
44:09
Korean pepper powder?
Trina
44:13
Love edible weeds! Wild brassica could be used as well as onion weed.
Ric
48:37
Can you use the ginger/garlic combination available at the supermarket?
kim
49:43
Did Jess use a mandoline to slice the carrot? could you use a grater instead?
Lynda
49:46
peel the ginger?
Jillian McKimm
52:41
So do you put a lid on jar of kimchi? Or cover with cloth?
Mal and Maddi Lynch
54:42
When you say wash the item, do you wash under tap water or do you wash in filtered water. I tend to wash my vegies and protein in Colloidal Silver.
Lynda
57:09
Eat on its own or with salad? etc…
Aleada Marie
57:59
Can you can it some way to keep it longer on the shelf?
Mal and Maddi Lynch
58:31
Thank you Jess. XXX
Simone B
58:39
how much salt was in the kimchi? what is the ratio?
Ric
59:28
I notice that you have not used any metal in making these things. Is there a reason? Also, can I use the ginger/garlic mix sold at supermarkets?
Mel
59:56
Kimchi dumpling :)
Trina
01:00:08
How tight do you screw lids on jars when making kimchi?
Mal and Maddi Lynch
01:00:24
May I ask about the bottles you are using. Are they just ordinary bottles or are there specific type bottles I must use to make Kimchi or Sauerkraut.
Mal and Maddi Lynch
01:06:17
Thank you Jess.
Lynda
01:06:56
Thanks Jess..
Jillian McKimm
01:07:33
Thank you Jess, terrific information!
Lynda
01:08:13
Cant wait to try the kimchi recipe!
Deep
01:08:32
With this recipe what size jar?
Trina
01:08:42
have you ever used pepinos in your recipes?
Paulina Hedges
01:08:51
Thank-You very much
Robyn Patton’s iPad
01:10:46
Thks Jess. Love to have your confidence 😃
Ric
01:11:28
I made a fermented drink with sultanas and lavender some years ago. very similar...but it was alcoholic. Is the pineapple drink also alcoholic?
Robyn Patton’s iPad
01:11:36
Do you need our email for ebook
My Smart Garden
01:12:04
https://mysmartgarden.org.au/events/
Valerie
01:12:21
thank yoiu
Joanne
01:12:21
thank you
kim
01:12:24
thanks
Mal and Maddi Lynch
01:12:29
Thank you sincerely for such an informative session.
Robyn Patton’s iPad
01:12:37
Really enjoyed thks
Ric
01:12:41
thanks
Felicia Demertzis
01:12:55
thanks!!!!