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Food Saved Me Ireland's Personal Meeting Room - Shared screen with speaker view
Theresa Williams
36:52
Sundays at 2pm works great for me! 6pm weeknights tough because it’ s dinnertime.
Unjaleek
37:15
I concur with Theresa
Terry R Bell
38:25
Thank you for your feedback.
MaryAnne Cipperly
39:05
hi can you send that flyer with the salad class and bowl special please
MaryAnne Cipperly
39:51
it is hard to hear him. can he adjust his Mike?
Unjaleek
40:28
really appreciate the way you highlight the pieces Matt!
Terry R Bell
40:52
Yes, we will post the flyer for the June Classes
MaryAnne Cipperly
41:13
thanks Terry
Terry R Bell
41:38
Absolutely!
Food Saved Me Ireland
43:21
Braiser is on sale!! $925.54
Unjaleek
47:27
could you also use frozen corn/
Unjaleek
47:31
?
Terry R Bell
50:43
Yes, you can use frozen corn.
Unjaleek
50:49
thx
Terry R Bell
50:58
Yes ma'am.
Theresa Williams
54:20
Can they be touching if you
Theresa Williams
54:31
r cooking for a crowd?
Food Saved Me Ireland
54:42
For a plant based option, I mash tofu mixed with oregano and agave nectar and nutritional yeast. It is easy to pipe in, as well!
Terry R Bell
55:01
Oh great...thanks!
Unjaleek
57:50
you rockin it!
IS English_Sister_Junior
01:01:21
Whats the trinity there, bell peppers onions and I missed the other veggie
Terry R Bell
01:01:30
Celery
IS English_Sister_Junior
01:01:35
thank u
Terry R Bell
01:05:14
absolutely
Unjaleek
01:05:32
I will
Jennifer Adams-Ward
01:05:37
I do
Terry R Bell
01:05:43
Any Owners have a Braiser?
Terry R Bell
01:05:49
O.K. Ms. Jennifer
Unjaleek
01:05:59
I have one
Terry R Bell
01:06:07
Yes, Ms. Unjaleek
Theresa Williams
01:06:10
I do! Yes I’ve made large pot of stew
IS English_Sister_Junior
01:06:20
I do. Want to try the smothered steak. And never thought of using it for jumbo shells. Looks so good, I most likely will put some chicken in the stuffing.
Terry R Bell
01:06:24
Alright, Ms. Theresa
Beverly Thomas’s iPhone
01:06:43
I just cooked neck bones in my braiser today
Terry R Bell
01:06:43
IS English Sister --- Great
Terry R Bell
01:06:56
O.K. Ms. Beverly
Jennifer Adams-Ward
01:07:50
I prep my dry beans in them
Unjaleek
01:08:07
love that colander tip, thanks!
Theresa Williams
01:08:10
Are the beans raw or cooked in Katherine’s recipe?
Catherine’s iPhone
01:08:59
that’s a great tip on the colander- never that of that!
IS English_Sister_Junior
01:09:30
The black beans looked dry, is that the best way thus it
Terry R Bell
01:09:33
Absolutely Ms. Catherine
Terry R Bell
01:09:56
You want to drain all of your beans
Food Saved Me Ireland
01:13:29
The beans are cooked :)
IS English_Sister_Junior
01:13:38
thank u
IS English_Sister_Junior
01:15:11
Looks beautiful, colorful.
Unjaleek
01:20:21
so excited to try this recipe!
Terry R Bell
01:20:35
Great
IS English_Sister_Junior
01:21:20
me too, and I just got some pork loins at Costco, I was wondering how I would make it. This is awesome
Terry R Bell
01:22:52
Great
Theresa Williams
01:28:44
what’s the difference in yellow vs white onion? She recommended yellow
Food Saved Me Ireland
01:29:32
yellow is a little sweeter in flavor
Theresa Williams
01:31:19
thanks
IS English_Sister_Junior
01:42:13
I under use my griddle, those eggs look so good
IS English_Sister_Junior
01:42:26
Yum that rice look so delicious.
Theresa Williams
01:42:35
Looks delicious and so easy!
Jacquelyne Samuels
01:42:51
I use cauliflower for rice!
Theresa Williams
01:43:33
cauliflower great option!
IS English_Sister_Junior
01:43:36
Love the Bell family, they like to eat.
IS English_Sister_Junior
01:44:24
Ms. Terri, your daughter in law, has done an awesome, inspiring and motivating, presentation. Thank her for us
IS English_Sister_Junior
01:46:19
How can one get the rack for the braised?
IS English_Sister_Junior
01:46:30
oops for the braised?
Theresa Williams
01:46:53
yes looks beautiful!
IS English_Sister_Junior
01:48:19
Shells look good
Food Saved Me Ireland
01:48:25
Let me see if they have any leftover racks since it was a Limited Edition piece
Jennifer Adams-Ward
01:48:35
looks amazing Julia
Unjaleek
01:49:52
forget smell, I want to eat that!
IS English_Sister_Junior
01:50:10
I feel I can even smell it, my imagination running wild
Jennifer Adams-Ward
01:50:19
I just have to say this cooking show is better than anything the food network thank you all
IS English_Sister_Junior
01:50:45
I totally agree with Jennifer, regarding this cooking show!!!
Theresa Williams
01:50:45
steak looks delicious too, I bet country ribs would work too!
IS English_Sister_Junior
01:51:19
Jacqui used Tbone steak any other meats that can be used in this recipe?
IS English_Sister_Junior
01:52:14
Tenderloins, looks YUMMY! I believe you regarding her smell
Food Saved Me Ireland
01:53:41
Thanks guys!
Food Saved Me Ireland
01:54:01
also, i did check our ordering website and we can no longer purchase those racks :( I’m sorry!
Theresa Williams
01:54:03
Everything looks yummy, thank you!
Terry R Bell
01:54:36
Please contact your Chef for the Braiser - Total $925.54
Unjaleek
01:54:47
will the link to print the recipes be on there later too?
Theresa Williams
01:54:51
Is there a class next weekend?
Jacquelyne Samuels
01:54:51
You can use any meat, any cut.
Terry R Bell
01:55:06
Thank you all for joining.
IS English_Sister_Junior
01:55:09
thank you so much for this time
Terry R Bell
01:55:37
We appreciate our Owners....have a Happy Memorial Day next week. Stay Home, Stay Safe.