Zoom Logo

Rancho Gordo Presents: Emily Nunn's Heirloom Bean Diaries - Shared screen with speaker view
Nancy Douthey
50:49
Hi
Bella Moore
51:16
beautiful sky in that pic
Patricia Larenas
51:56
wow that is a LOT of runners :)
Carol Nove
52:28
Will Red Nightfall come back?
Amy Moore
58:43
ate those green beans in KY <yum>
becky bond
59:20
chow chow is delicious with rancho gordo beans like christmas limas.
Patricia Larenas
59:44
I’m getting hungry!!
Julia Fox
01:00:20
Lynne, it should be in the bottom of the registration email, but you’ll also be redirected to it at the end of the event today
Lynne Haley
01:00:54
I planted a few of the Caballero beans in my garden when the Covid thing began, and they've taken over my garden! Looking forward to my free beans this fall! Thank you!
Kristina Harper
01:02:07
My husband grew up in Mississippi and Atlanta and he calls the small, fresh limas butter beans.
Julia Fox
01:02:48
Here’s the link to the ebook in case anyone needs it! https://cdn.shopify.com/s/files/1/0685/2511/files/RGpresentsHEIRLOOM-BEAN-DIARIES.pdf?v=1590022089
Meg Czarniak
01:03:20
thank you
Bella Moore
01:03:31
Oh boy, now I am getting hungry! I eat cornbread for breakfast!
ELIZABETH SAYNER
01:06:53
All these ingredients are in my fridge! I’m super excited.
Kristina Harper
01:07:11
Well, so far during this webinar I’ve ordered two cookbooks from RG and a nice supply of Anson Mills cornmeal!
Pixie Miller
01:07:56
Cool Kristina! Good for you!!
Lynne Haley
01:08:44
I use coconut milk as a vegan substitute for cream -- great with beans, especially kidney beans ! yum!
Laurie Cooper
01:09:00
Ha Kristina! :-)
ELIZABETH SAYNER
01:09:43
La brea?
Molly Webb
01:09:44
Raymond’s?
Carol Birch
01:10:30
Bourdin sourdough?
Pixie Miller
01:10:39
Direct to consumers works so well, we’re grateful for that.
Meg Czarniak
01:10:43
used to get from whole foods
Nancy Douthey
01:10:48
YES Please do again!
Amy Moore
01:11:02
yes. more please :)
Susan Carter
01:11:02
Yes! Would love to do this again!!
Saralyn Luehrsen
01:11:13
Yes please continue, both the live session and the booklets
Pixie Miller
01:11:23
Agreed, 1000%
Kristina Harper
01:11:32
Yes, more!
Nancy Douthey
01:11:40
MAKE MORE BEANS before you need them!
Saralyn Luehrsen
01:11:47
And a shout out to the crew at the store for getting caught up…well done
Carol Nove
01:12:02
This was great! Please do it again. Thank you!
Andy Clurfeld
01:12:31
I've been "finishing" RG white beans with a couple "glugs" of whole milk or (even more happily) heavy cream and grated Parmigiana-Reggiano, and my neighbors here in coastal NJ call this a "healthy, nutritious mac-and-cheese." Don't stint on the sea salt and black pepper.
Pixie Miller
01:12:37
Beans, you gotta have back-ups to your back-ups in the freezer.
Laurie Cooper
01:12:43
20 minutes with the instant pot would cook mine to mush with some fresher ones! I’m at sea level.
Peri Puckett
01:12:44
Agreed : if not slow cooked, stove top traditional pressure cooker vs : Insant Pot
Ann Shirra
01:13:03
What do you think about cooking beans in the oven?
Nancy Douthey
01:13:12
That’s right Pixie Miller!
Pixie Miller
01:13:18
:)
Lynne Haley
01:13:45
Don't forget the magic pot! Earthenware is the BEST!
Julia Fox
01:14:02
Hey all, just a reminder to put any questions into the Q&A instead of the chat
Meg Czarniak
01:14:27
the sherry vinegar I used I got from whole foods was "Napa valley naturals" good
Bella Moore
01:15:16
I love bay leaf
Jennifer Martin
01:15:17
I cook a pound a week on weekends so they are ready to go all week!
Patricia Larenas
01:15:27
With good dry beans that aren’t old, I soak for a couple of hours then cook stove top for 40minutes- while they cook I saute onions, etc in a deep skillet, add the beans to skillet with the aromatics (also some chopped veg, like fresh corn off the cob)
Pixie Miller
01:16:05
#yummy Patricia!
Patricia Larenas
01:17:41
thanks Pixie! if they are white beans I also add a splash of white wine to the saute pan :)
Pixie Miller
01:18:59
Brilliant Patricia! I’ll try that!!
Patricia Larenas
01:19:30
Hopi Red lima- that’s me; cool they eat them in the Yucatan- thanks! and yes Hopi and other tribes ate them, and yes known for drought tolerance :)
Kristina Harper
01:19:36
I LOVE my clay pot—each batch tastes better than the last!
Pixie Miller
01:20:48
I’ll have to try that, thanks Kristina.
Kristina Harper
01:21:38
You’re welcome, Pixie — really worth a try and totally worth the money. (Got mine from RG, obviously!)
Susan Carter
01:21:41
The New Vegetarian Book is my new "bible"! -- fabulous!
Pixie Miller
01:22:34
I’ve been eyeing that … almost pressed that button a bunch of times! Thanks Kristina, I’ll get one!
Andy Clurfeld
01:22:37
Go seasonal! Ramp pesto with beans; asparagus and green peas with beans; mustards with beans; corn with beans; and so on. Seasonal is the way to experiment - and grow your bean skill.
Pixie Miller
01:23:31
Agreed re seasonal! If you freeze your ramp pesto, you can enjoy it in the winter months. It’s glorious.
Caity Smith
01:24:40
This was great, thank you!
Nancy Rumbel
01:24:48
Thank you soooo much!
Cristine Goldberg
01:24:54
Thank you
Nancy Douthey
01:24:56
THANK YOU SO MUCH!
Patricia Larenas
01:24:59
Thank you RG team- fun!
Sharon Ow-Wing
01:25:00
Thank you!
Pixie Miller
01:25:06
Yes it was wonderful and so appreciate all the contributions and ideas!!
Andrea Evans
01:25:06
Thank you so much! This was really wonderful and a lot of fun.
Andy Clurfeld
01:25:09
No! Keep talking!
Juliet Nolta
01:25:10
I loved this!! Thank you
Saralyn Luehrsen
01:25:11
Loved your comment re creating vs. waiting…thank you for the reminder...
Andrea Johnson
01:25:11
Thanks so much - it’s wonderful.
Kristina Harper
01:25:17
Thanks to you for doing this webinar — please do it again. It’s been great!
Susan Carter
01:25:24
Thank you! "Adventures with Beans" is getting me through the pandemic!
Carol Birch
01:25:25
Thank you! Love all your beans!!!!
Katrina Becker
01:25:27
Thanks very much for all the delicious ideas
Tracy Grimm
01:25:31
Thanks so much! Please do again!
Meg Czarniak
01:25:35
perfection. thank you. be safe
Paul Gilmore
01:25:38
Thank you!!!
Susan Carter
01:25:45
Thanks to everyone at Rancho Gordo!
Chris Krewer
01:26:00
Thank you - wonderful presentation and great info! Cook more beans!!
Bella Moore
01:26:01
goodbye-time to eat!
Michael Liu
01:26:01
Thanks Rancho Gordo! off to cook some of your beans
Peri Puckett
01:26:02
Thank you for this & everything you do. GMS for sure not the only great bean you produce!! I want to send you my old school traditional New Mexico cornbread recipe!
Lynne Haley
01:26:03
You guys are FAB! Thank you! Let's do it again! :-)
Jennifer Ortega
01:26:03
Thank you!!!