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FARM STAND AND FISHERMEN'S DOCKSIDE MARKETS - BARRIERS & OPPORTUNITIES - PANEL - Shared screen with speaker view
Food Council DNATL
21:14
www.dnatlfood.com
Food Council DNATL
22:20
https://www.northcoastgrowersassociation.org/
Ivy North
24:29
https://catchinvest.com/catch-together
Ivy North
30:04
FYI: These slides will be emailed to everyone participating today
Ivy North
33:29
https://www.thdocksidemarket.com/
Ivy North
34:42
More about Pacific to Plate bill: https://seagrant.noaa.gov/News/Article/ArtMID/1660/ArticleID/495/California-Sea-Grant-Research-Informs-New-Law-to-Permit-Fishermens-Markets#:~:text=Dubbed%20the%20%E2%80%9CPacific%20to%20Plate,fishermen%20like%20Zack%20Roach%2C%20Jr.
Ivy North
43:33
https://www.instagram.com/tunaharbordocksidemkt/
portia bramble
50:14
This is so fascinating! Thank you Jordyn for sharing your experience and knowledge. I am so excited to watch this industry grow locally and hope for a local fishers' market soon!!! 🙂
Ivy North
53:15
https://www.facebook.com/ashleysseafood
Ivy North
53:38
https://www.instagram.com/ashleysseafood/?hl=en
Megan Blumenstein
57:00
Yay! Awesome Ashley! Way to really lead the way for us all in Humboldt in the way of local fish access! We support you!!
portia bramble
57:58
Thank you Ashley!! We are so lucky to have you leading the charge for this industry!
Ashley Vellis
01:09:49
Thank you so much Jordyn for coming!!!!
Ivy North
01:16:01
CA Retail Food Code: http://www.publichealth.lacounty.gov/eh/docs/permit/CaCode.pdf
Ivy North
01:26:04
Some agritourism resources if you are interested: https://ucanr.edu/sites/agritourism/
Carrie Culver
01:36:52
Similar question for Ashley - in terms of hours for crab shack. When open given unpredictability of catch? Also, why interest in Fishermen's Market instead of continuing with stand?
Ivy North
01:39:26
https://www.avilavalleybarn.com/
Ashley Vellis
01:42:27
Carrie- for the crab shack we would have set hours. I would religiously stalk the weather to plan for bad weather for crab but sometimes mother nature just decided to give you a day off and communicating that to customers helps them understand where there food comes from.
Ivy North
01:45:01
Find recordings to this session and previous sessions in this series on the DNATL website as well as the NCGA website. Links below:
Ivy North
01:45:08
www.dnatlfood.com
Ivy North
01:45:25
https://www.northcoastgrowersassociation.org/workshops.html
Megan Blumenstein
01:45:43
Yes! Right on Ashley. That is right!! Great note to end on.
Megan Blumenstein
01:46:53
Thank you everyone and the NCGA and DNATL for organizing this!!