
12:16
Good Morning!

12:33
:)

20:47
I will say we have had success with Paint Nights....doing off nights....and next month are having a "kids" paint day

22:26
I did sign up for EZ-Cater pre-pandemic and have had less success there.

24:01
NOTE: I'm not in Manhattan and I imagine restaurants in Manhattan would do better.

24:58
We get orders at our NJ and LI locations.

25:23
We also use paint night at our LI location

27:18
Can you give more detail about your delivery solutions?

28:07
Very interested in ghost kitchen info

30:20
well with our kids paint day we are pushing for parents to have dinner in other dining room while kids paint

31:13
we have a network of 12 mostly-regional delivery partners, vetted for ability to do business grade delivery and light set up - some of our partners always rely on us to deliver, others decide as they receive the order.

37:06
Does Virtual Dining Have a delivery solution? Do they partner with an order aggregator such as Olo?

41:47
Dwayne Wade is now into burgers or something

42:49
@Kelly would love to talk ghost kitchen opportunities

45:54
@Mike it never took off for us, but I do feel its the best area of growth opportunity....open to ideas to bring it forward

46:58
Yes, I only want to hear Pivot in the form of the freidns episode (yes, I'm an idiot)

47:05
HI Dan - Let me look at your setup and menu - there may be low hanging fruit there. Let me dig in. Thx!

47:48
can everyone post their contact info?

48:34
What is the process of going forward with these solutions?

50:12
mike.ohanlon@ezcater.com www.ezcater.com

52:07
Which platforms or services have you found useful for fending off fraud claims? social engineering? etc.

52:28
Thanks for providing some Out of the Box solutions. Great ideas!

53:39
With many businesses able to pivot online there has also been an upswing in fraud, chargebacks, etc. Lastly, thanks for the session today!

53:59
(this connects to my earlier question)

54:34
This has been a very valuable webinar, thank you!

55:08
@Kelly...in the ghost kitchen format....is the advice that restauratns hide the fact that they are the ghost kitchen? I worry about how regular clients may react.

55:56
Thank you all....Thank you Sarah!

55:58
Thank you. Much appreciated

56:08
Good luck everyone!