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3 Easy Ways to Drive Incremental Revenue In 2022 - Shared screen with gallery view
Dan Connor
12:16
Good Morning!
Dan Connor
12:33
:)
Dan Connor
20:47
I will say we have had success with Paint Nights....doing off nights....and next month are having a "kids" paint day
Dan Connor
22:26
I did sign up for EZ-Cater pre-pandemic and have had less success there.
Dan Connor
24:01
NOTE: I'm not in Manhattan and I imagine restaurants in Manhattan would do better.
Jeremy Merrin
24:58
We get orders at our NJ and LI locations.
Jeremy Merrin
25:23
We also use paint night at our LI location
Jeremy Merrin
27:18
Can you give more detail about your delivery solutions?
Dan Connor
28:07
Very interested in ghost kitchen info
Dan Connor
30:20
well with our kids paint day we are pushing for parents to have dinner in other dining room while kids paint
Mike O'Hanlon
31:13
we have a network of 12 mostly-regional delivery partners, vetted for ability to do business grade delivery and light set up - some of our partners always rely on us to deliver, others decide as they receive the order.
Jeremy Merrin
37:06
Does Virtual Dining Have a delivery solution? Do they partner with an order aggregator such as Olo?
Dan Connor
41:47
Dwayne Wade is now into burgers or something
Dan Connor
42:49
@Kelly would love to talk ghost kitchen opportunities
Dan Connor
45:54
@Mike it never took off for us, but I do feel its the best area of growth opportunity....open to ideas to bring it forward
Dan Connor
46:58
Yes, I only want to hear Pivot in the form of the freidns episode (yes, I'm an idiot)
Mike O'Hanlon
47:05
HI Dan - Let me look at your setup and menu - there may be low hanging fruit there. Let me dig in. Thx!
Jeremy Merrin
47:48
can everyone post their contact info?
Allen Fusco
48:34
What is the process of going forward with these solutions?
Mike O'Hanlon
50:12
mike.ohanlon@ezcater.com www.ezcater.com
Alvarez Symonette
52:07
Which platforms or services have you found useful for fending off fraud claims? social engineering? etc.
Richard Hawk
52:28
Thanks for providing some Out of the Box solutions. Great ideas!
Alvarez Symonette
53:39
With many businesses able to pivot online there has also been an upswing in fraud, chargebacks, etc. Lastly, thanks for the session today!
Alvarez Symonette
53:59
(this connects to my earlier question)
Allen Fusco
54:34
This has been a very valuable webinar, thank you!
Dan Connor
55:08
@Kelly...in the ghost kitchen format....is the advice that restauratns hide the fact that they are the ghost kitchen? I worry about how regular clients may react.
Dan Connor
55:56
Thank you all....Thank you Sarah!
Jeremy Merrin
55:58
Thank you. Much appreciated
Richard Hawk
56:08
Good luck everyone!