
12:44
Negroni Sbagliato

12:49
Santa Fe, New Mexico - having a Negroni!

12:50
Welcome everyone!

13:34
La Croix Grapefruit sparking water (still working) - Altadena, CA

14:04
Ciao, Taylor! Big love to Lancaster.

14:48
Be sure to switch your comments from Panelists to Panelists and Attendees for all to see.

16:35
Vancouver, B.C. (Too early to have a gin & tonic.)

17:17
thanks for tip.

21:00
Greetings from Alameda. Still working, no Apero for me...yet!

22:15
That was a rave, David, not dinner.

24:45
Hello from Seattle! Enjoying a Braulio and tonic

24:58
Ciao, Brooke. That sounds delicious.

26:47
Braulio here in Boston too.

26:54
Ciao, Robert!

27:09
Hi Robert!

27:42
Just ordered Getaway right now!

29:02
Getting hungry now.

30:47
Here's some inspiration. Our friends do this every Sunday night: https://www.latimes.com/lifestyle/story/2019-10-16/silver-lake-sunday-dinner-as-safe-space

34:44
Pizza sold by the gram at the Campo! yum

42:25
Whadda good boy! 🐾

43:19
Cutest pup!

44:14
I could eat fish tacos there all day!

44:19
Seriously!

44:39
Mole!

45:49
Such beautiful photography in GETAWAY!

46:00
Mexican food is comfort food for so many of us who grew up or live now in SoCA either from visiting there or our neighbors Delicious!

46:09
Travel, food and drink. Some day.

46:23
Soon, Sandra. Hopefully soon.

47:41
Best fish tacos I've had were in Cabo at a little hole in the wall

49:09
If you have any questions please enter them into the q&a

51:37
We learn a lot about the shared human experience when we travel.

52:26
Great conversation, so comfortable and fun, delicious inspiration.

53:47
Don't tell anyone, but id doesn't rain in Seattle all the time. Late spring through mid-October we have great weather!

58:10
You're shocked David with Brad's potato chips!

58:56
Ugh!

59:51
Blue Cheese potato chips in Florida…

01:01:38
Which ones are they?

01:02:31
Was married 25 years ago in early July under beautiful clear skies in Seattle

01:02:47
Thank you all for you great questions and tuning in!

01:03:46
Note that David will also answer a question or two if you ask nicely

01:04:05
Amy! TBD, but hopefully this year for sure.

01:04:09
Rome, Paris, Normandy, London, Baja and Seattle!

01:04:52
Kris: I was just wondering how Brad gets ‘em home (unsmashed!)

01:06:15
Thanks Maura!

01:06:41
Thanks for the answer, Renee!

01:06:54
Thanks to all for a great jam session!

01:07:56
Yes potato chip zoom!

01:09:29
POTATO CHIPS!!!!

01:09:37
(and tortilla chips, too!)

01:10:04
Yes, Tortilla CHIPS!

01:11:19
Yuzu butter? Oh my!

01:12:42
Show and tell!!!

01:13:14
Robert - Yes!

01:14:29
La Belle Iloise (sardines)

01:14:50
Taylor is the chef/owner of LUCA. David and Renee need to stop by Lancaster some day (with me).

01:14:52
Fun. Thank you!

01:15:33
BTP: We need to win airlines tickets to get us there! ; )

01:15:51
The Ottolenghi displays! Wow

01:15:58
Have a empty suitcase for the chips David!

01:16:00
Lancaster, PA.

01:17:43
We had a wonderful event for LAST CALL at Willmott’s Ghost.

01:19:59
Great question, Taylor

01:21:12
Thank you all so much! Great conversation

01:21:14
Thank you, Renee! Give Karla and Danny a big hug from me!

01:21:14
This was a wonderful webinar! Thank you!!!!

01:21:33
So fun! Thanks everybody - cheers!

01:21:42
Loved this! Thank you!

01:21:42
Thank you!

01:21:42
Geez, that’s super exciting! Thank you so much!

01:21:47
Loved this!

01:21:47
Thank you!

01:21:47
Thank you so much!

01:21:51
THANK YOU ALL!

01:21:54
Thanks!

01:21:55
Thank you for a great event.