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FoodHack Cambridge Meetup #1 - Shared screen with speaker view
Justin Jacquat - FoodHack Lausanne
44:46
1st time!
Camille Bossel
44:49
Hello everyone from Switzerland 馃憢 thanks for hosting us Cambridge
Rose Yombo-Djema
45:32
Hi everyone, I'm Rose one of the London ambassadors. It's so great to meet you guys.
Gina Boz贸k
45:54
Thank you for joining, Rose
Gina Boz贸k
46:10
Hi Camille, welcome :)
Cervantes Lee
48:50
Dear All, I am Cervantes Lee, joining from Los Angeles, California. Great meeting you all. Hope we learn from the Food Hack group. I am working on the restaurant education research at USC. Best Regards, Cervantes Lee, leechihc@usc.edu and www.linkedin.com/in/cerlee
Camille Bossel
49:47
Great to connect, Cervantes!
Gina Boz贸k
49:57
Amazing, thank you Cervantes
Elena Inguglia
53:33
Hi everyone! Delighted to be here! Joining in from Dublin, Ireland. I am a Food Scientist at Brinc - a global startup accelerator operating in the food tech space. Feel free to connect with me https://www.linkedin.com/in/elena-sofia-inguglia/
Emilie
59:37
Hi Elena 馃憢馃徎!
Cervantes Lee
01:02:34
@Camille, Gina. Thank you. Hope we may have a similar Food Hack group at Los Angeles. We have lots of "Food Deserts" area at Los Angeles still, and much food rescue mission needs here. We need to raise awareness of the food equality, food distribution and foodTech to make our community more sustainable.
Gina Boz贸k
01:04:09
sounds exciting, Cervantes. Please feel free to contact us if you'd like to become an Ambassador
Camille Bossel
01:05:30
@Cervantes, hopefully soon in LA! If you鈥檙e interested in the topic, you should check out this FoodHack podcast episode with US based entrepreneur Riana Lynn who talked about the issue of 芦聽Food Deserts聽禄 : https://anchor.fm/foodhack/episodes/TSS-10---Riana-Lynn--Founder--CEO--Journey-Foods-eidcjm/a-a309oac
Aaron Hardiman
01:07:25
Mark, was wondering what and how sustainable are the nutrients required for scalable production. Thank you
Gina Boz贸k
01:08:36
thank you for your question, Aaron. Will ask Mark after his presentation
Gina Boz贸k
01:09:24
Anyone else have questions so far? Feel free to share
Cervantes Lee
01:09:28
@Gina. I will sincerely look forward to the opportunity to join the "Food Hack" movement at Los Angeles to solve the global food challenge.
Cervantes Lee
01:09:32
@Camile, Will listen into Riana Lynn鈥檚 podcast shortly. Thank you for the sharing.
Gina Boz贸k
01:09:47
great!
Jean Boudillon - FoodHack Netherlands
01:13:31
Don't you need a stressor, that is physical movement, component to grow muscles and muscle cells? (as we do need it to grow our own muscles)Could it be that maybe those immature cells are lacking this trigger that is physical movement?
Emilie
01:13:52
This is mind blowing!!
Gina Boz贸k
01:14:02
indeed!
Jean Boudillon - FoodHack Netherlands
01:14:13
wow!!
Camille Bossel
01:17:22
@Mark, like with many new technologies, it seems like cell-based meats comes across as scary to mainstream consumers. In your opinion, what should be done to convince a wider audience to adopt such novel foods?
Gina Boz贸k
01:17:47
great question
Cervantes Lee
01:19:00
Amazing facility design and scalable business.
Jemima Willcox
01:19:07
Question for Mark - what makes you different from others like the impossible burger?
Gina Boz贸k
01:19:45
thank you, Jemima
Emilie
01:20:23
Hey Jemima, impossible burger is alternative plant-based product :) not the same.
Jemima Willcox
01:22:39
@Emilie Ah, thanks for the info. I was just trying to understand what the stand out thing was and yeah.
Emma @ Citizen Kind
01:23:53
what do you see will be the greatest obstacles to reach a global scale?
Emilie
01:24:25
@jemima no worries :)
Arman Anat眉rk
01:25:57
In your opinion, when do you think cell-based meats will be available to the everyday consumers?
Emilie
01:27:24
Are you considering using 3D printing ? To create the final product.
Jean Boudillon - FoodHack Netherlands
01:27:56
https://www.bing.com/images/search?q=belgian+blue+cow&form=HDRSC3&first=1&tsc=ImageBasicHover
Arman Anat眉rk
01:29:26
For any budding entrepreneurs that want to get into the cultured meat sector - what are the key business opportunities to tackle in this space?
Cervantes Lee
01:31:36
yes. I saw that in a butcher at Los Angeles county.
Zac- FoodHack Cambridge
01:32:27
totally agree w mark on that, was on a short visit in a abattoir for a week and it was ...
Arman Anat眉rk
01:33:58
Which country will be next to regulate cell-based meat?
Emilie
01:38:07
Mark, can you elaborate a bit on the alternative you have found to 3D printing ?
Arman Anat眉rk
01:39:15
Awesome answer, thanks Mark
Jean Boudillon - FoodHack Netherlands
01:39:42
If you want to learn more about cell-based, we had the founder of Peace of Meat, Eva Sommer, in our last event. They have this B2B cell-based business. You can watch it here:https://www.crowdcast.io/e/the-future-of-proteins
Arman Anat眉rk
01:39:44
next to approve
Jean Boudillon - FoodHack Netherlands
01:39:57
https://peace-of-meat.com/
Camille Bossel
01:44:20
Thank you Mark!
Aaron Hardiman
01:44:21
Thank you Mark!
Arman Anat眉rk
01:44:22
thank you mark !
Arman Anat眉rk
01:44:30
me
Sascha Dutta - FoodHack London Lead Ambassador
01:44:32
Thank you Mark!
Emilie
01:44:36
Thank you Mark!
Jean Boudillon - FoodHack Netherlands
01:44:51
thanks Mark!!
Jean Boudillon - FoodHack Netherlands
01:46:00
FoodHack.Wageningen (Netherlands)"How to turn ideas into businesses"Wednesday 17th February 6pm London Timehttps://www.eventbrite.com/e/virtual-meetup-by-foodhack-wageningen-tickets-136720922961?aff=
Mark Kotter
01:47:40
good bye - thank you for the invitation!
Mark Kotter
01:47:45
Keep up the good work
Arman Anat眉rk
01:47:53
thanks Mark ! learned a lot
Camille Bossel
01:47:54
Thanks Mark!
Anita Merz
01:48:07
thank you Mark
Emilie
01:48:10
Thank you Mark
ann
01:48:11
Thanks a lot Mark! Excelent presentation!
Cervantes Lee
01:48:22
I just applied the Ambassador Program for Los Angeles area. Cheers.
Gina Boz贸k
01:48:34
whoop :D
Emilie
01:48:51
@cervantes! That is GREAT - I鈥檒l follow up with you by email :)
Jean Boudillon - FoodHack Netherlands
02:12:47
Hey everyone, thanks a lot for the event. Hope to see you on the 17th ;)