Bread Book Panel Discussion
- Shared screen with speaker view
Now Serving
12:30
Hello everyone!
Now Serving
12:38
Welcome
Now Serving
13:31
Thank you all for joining us wherever you tuning in from
Now Serving
14:41
If you have any questions please enter them into the q&a and we’ll get to them later on in the talk
Now Serving
32:21
If you would like a copy of the book head to nowservingla.com and use promo code POOLISH for 20% off
Now Serving
01:02:29
Ideas and innovations from the future of grain, flour, and fermentation