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Vegan Holiday Cooking Class - Shared screen with speaker view
Food Saved Me Host
43:30
To download the recipes Katherine is using, please visit www.foodsavedme.com/veganholiday
Kevin Sproul
45:29
Hello, watching but trying to fix sound currently
Food Saved Me Host
47:31
Check out www.foodsavedme.com/nutritionclasses for all the topics we have to offer!
Cinda
48:03
Where on the website are the recipes? I can't seem to locate them.
Hillary Miller
48:09
“Veg curious” - I love it!
Food Saved Me Host
48:26
Recipes for tonight are located at www.foodsavedme.com/veganholiday
Catherine
49:04
Have them printed. Thanks!!
Cinda
50:47
I found the print outs. Thank you.
Food Saved Me Host
51:55
If you’re a Saladmaster owner, you’ll find a special handout located there for you as well!
Food Saved Me Host
54:02
Pro tip: Don’t peel root veggies!
Grady
54:27
I do not see link to handout
Food Saved Me Host
55:21
Download tonight’s recipes ar www.foodsavedme.com/veganholiday
David Howard
55:36
was that garlic peeled?
Nia C.
56:23
what is this chopper device that she is using
Food Saved Me Host
57:12
Hi Nia! Katherine will explain the food processor and how to earn it, stay tuned!
Food Saved Me Host
01:00:18
The recipes for tonight are available to download at www.foodsavedme.com/veganholiday
Jennifer Adams-Ward
01:02:43
what was the temp of the EOC for the unstuffing?
Food Saved Me Host
01:02:59
@Jennifer 350 click 190
Kay Hopkins
01:03:11
I would add some chopped apples to the undressing??
Food Saved Me Host
01:04:05
Oh, Kay! That sounds delicious! Brussels sprouts are good in it too!
odette
01:04:18
I didn’t know portobellos have Vit D! Cool!
Food Saved Me Host
01:04:57
Our Vegan Holiday recipes are located on www.foodsavedme.com/veganholiday
Cathy Harden
01:06:24
Mushrooms are also an aromatase inhibitor, an estrogen blocker. Good to know for breast cancer people.
Nathan Ames
01:08:20
in the un-stuffing, did you use fresh whole cranberries, or dried cranberries?
Food Saved Me Host
01:09:09
Hi Nathan! Katherine used fresh whole cranberries and chopped them. You can use dried cranberries for extra sweetness as well!
Food Saved Me Host
01:10:22
Want to schedule your personal Saladmaster Cookware Demonstration? Reach out to the chef who invited you, or sign up at www.foodsavedme.com/saladmaster
Cinda
01:10:54
I'm from Homestead, Florida.
Taylor
01:11:07
from DC!
Lisa Arnold
01:11:12
hello Katherine & Julia!
emily jarrett
01:11:20
roanoke Virginia!
Robert Peterson
01:11:28
DC
David Howard
01:11:29
Durham, North Carolina
linden young
01:11:42
san Francisco bay area
849 4648 5327
01:11:47
Toronto, Ontario
odette
01:11:55
Hi from Colleyville, TX :)
Kevin Sproul
01:12:09
San Diego
Cecilia Masaquel
01:12:09
Honolulu, HI
Food Saved Me Host
01:12:30
Hello everyone!! So glad you could all join us this evening!
Shanthi
01:12:33
Southlake, TX
Lisa Arnold
01:12:33
from Richmond, Texas! I ❤️ my SaladMaster machine & cookware!
Hillary Miller
01:12:46
Mountain View, CA :)
Shanthi
01:13:07
I like the saladmaster a lot. How much does it cost to buy?
Sharon Bates
01:13:08
Salt Lake City, Utah
Food Saved Me Host
01:13:58
Hi Shanthi! The cookware is demonstrated in person! Sign up to see a dinner with Katherine at www.foodsavedme.com/saladmaster
Verabella
01:14:21
You're doing a grand job Katherine, thank you for sharing. Having the saladmaster has helped save so much time & makes it easier to prep food for our meals.
Food Saved Me Host
01:14:42
The food processor is not for sale, it can be earned. Simply see the dinner demonstration and refer a few friends.
Robert Peterson
01:15:14
What cone number is that?
Food Saved Me Host
01:15:21
Hi Robert, Cone #3
Robert Peterson
01:15:26
thanks
Cinda
01:16:03
Do you buy organic produce since you leave the skins on most things?
Food Saved Me Host
01:17:16
Hi Cinda! We buy organic when it is available. We tend to follow the clean 15 and dirty dozen when possible. Ideally, we would grow it all in the backyard if we could!
Cinda
01:18:44
Thanks.
Lisa Arnold
01:19:01
great tip!
Tasha
01:19:22
Can the skin of the kiwi be used?
Food Saved Me Host
01:19:36
Hi Tasha, we peel the kiwi. :)
Shanthi
01:20:19
thank you
Taylor
01:21:21
are the muchrooms coveres the whole time?
Taylor
01:21:27
covered*
Taylor
01:21:36
mushrooms**
Food Saved Me Host
01:21:48
Hi Taylor, yes! Keep all the good moisture in there to help them cook.
Food Saved Me Host
01:22:50
Be sure to download the recipe handout before the class ends! Available at www.foodsavedme.com/veganholiday
Food Saved Me Host
01:26:54
What recipe are you most excited to try this season?
Taylor
01:27:23
do you strain the water to drink it?
Hillary Miller
01:27:31
Beautiful!
Food Saved Me Host
01:29:13
Hi Taylor, you’ll want to strain prior to drinking. This mixture is intended to be left in the fridge over night then more water added prior to drinking-to make it more of a “concentrate.”
emily jarrett
01:30:27
and gluten free!❤️
Food Saved Me Host
01:31:02
Emily, indeed!
Food Saved Me Host
01:33:55
If you want to taste some of the world’s most amazing mashed potatoes, have Katherine come cook for you and see the Saladmaster dinner demonstration! They are to die for! Visit www.foodsavedme.com/saladmaster to sign up today. If you’re local, you can come to our demo kitchen in Southlake, Texas.
odette
01:34:47
I missed what Katherine said…. If she uses white potatoes what does she sometimes sprinkle on top?
Hillary Miller
01:35:09
Yum! Wish I was there to eat it with you!
Food Saved Me Host
01:35:11
Hi Odette, salt and pepper or our favorite is Adobo seasoning!
odette
01:35:30
Thanx!
C.J. Dewberry
01:35:35
PURE DELICIOUSNESS!!!!
Taylor
01:35:44
thanks!
Food Saved Me Host
01:35:49
Last chance! Recipe handout at www.foodsavedme.com/veganholiday
Angela Orozco
01:36:20
on white potatoes she sprinkles arugula
Cinda
01:36:26
Thank you. You are a fantastic instructor.
odette
01:36:48
Thank you Angela…. Arugula would be yummy!
Food Saved Me Host
01:36:51
Have Katherine test your cookware! It is LIFE CHANGING! www.foodsavedme.com/saladmaster
Theresa Williams
01:37:07
Katherine said she sometimes uses white potatoes and sprinkles with Arugula
Cathy Harden
01:37:27
Do you remove the gills from the mushrooms?
Angela Orozco
01:37:44
you're welcome Odette :-)
Food Saved Me Host
01:37:51
Cathy, nope!
Theresa Williams
01:37:52
Thank you for great healthy ideas!
Scott
01:38:04
thank you so much I love this.
Cathy Harden
01:38:17
Glad to know. Makes it even easier!!
Lendora’s iPad
01:38:22
Thank you
Jill Dressel
01:38:37
Thank you so much for doing this!
Tasha
01:38:39
Thank you so much!
odette
01:38:40
Thank you Katherine!
Lisa Arnold
01:38:48
thank you!!
Shanthi
01:38:52
Thank you so much Katherine. You are a wonderful instructor!!
Cathy Harden
01:38:52
Everything looks delicious! Thanks for doing the class.
Valerie Acosta
01:38:53
These classes are the cherry on the top of my Saladmaster cookware!
Kay Hopkins
01:39:00
Thank you. Kay Kitchens Hopkins
emily jarrett
01:39:01
thanks Katie!
Jennifer Adams-Ward
01:39:02
thank you it looks great
Food Saved Me Host
01:39:12
Thank you everyone!
Robert Peterson
01:39:17
Thank you!
Hillary Miller
01:39:21
Thanks Katie! I will send you pics of the things we try next week. :)
Cecilia Masaquel
01:39:22
Awesome class! Thank you!