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Info Session with Tilth Alliance: WA State Organic and Sustainable Farming Fund - Shared screen with speaker view
Sandra Matheson
01:03:12
If we have received a grant before, we can still apply, but less likely to be considered?
Sage Coy
01:03:52
To clarify, if we have only been in business for one year we are not eligible?
fred johnson
01:04:01
Would commercial garden expansion be a good grant applicant?
Eileen Maxfield
01:06:44
Our organization is a 501c7 social club. The produce from the garden greatly reduces membership fees to our food program. Would our organization qualify? We have a USDA farm number.
Lisa Miller
01:08:03
I am using residential land currently not land zoned as farm or ag. nor have a farm # This is for expanding business offerings. Would I be eligible?
Elizabeth- long hearing farm- she/her
01:09:46
Can you share more details about the ‘demonstrated need’ part of the review process? I feel like our farm finances look good on paper but we definitely don’t have enough $$ to invest in bigger infrastructure/projects…
Lisa Miller
01:10:16
Yes thank you. I will email you!
Elizabeth- long hearing farm- she/her
01:11:30
Great thank you!
Teri Rakusin (she/her)
01:11:47
terirakusin@tilthalliance.org
Teri Rakusin (she/her)
01:13:03
http://www.tilthalliance.org/about/apply-washington-state-organic-and-sustainable-farming-fund
Lisa Miller
01:13:35
Is there high likelihood the grant will be offered again in the future?
Julie Mack
01:13:51
Thank you for all the information! Merry Christmas
Lisa Miller
01:14:00
:)
ganjana
01:14:23
between your name in email
ganjana
01:14:34
oops. no dot correct?
ganjana
01:14:44
thank you
Teri Rakusin (she/her)
01:14:45
terirakusin@tilthalliance.org
Helen Nowlin
01:14:46
Can the funds be applied toward funding very part time help?
Helen Nowlin
01:15:20
To help build or expansion based projects
Elizabeth- long hearing farm- she/her
01:15:25
How official do contractors have to be?
Helen Nowlin
01:16:06
TY
Elizabeth- long hearing farm- she/her
01:17:40
Thank you!
Sandra Matheson
01:17:42
Thanks