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Advancing the Utilization of Germicidal UVC in Food Processing - Shared screen with speaker view
Mickey Fortune
27:38
Hello Everyone! Thank you for joining our webinar today. If you have any questions, please type them in the Q&A section.
John Wilson
28:22
Will the slides be available after the presentation?
Mickey Fortune
30:05
Hello John. Yes. We will distribute the video and slides later this week.
Stuart Woodrow
52:18
Are other UV-C wavelengths also effective in this use case?
JENNIFER PAGAN
54:02
What is your typical validation like -swabbing or rinsing surfaces?
Scott Gorveatt
54:48
You mentioned low pressure lamps, do you have experience with medium pressure lamps? How deal with the excess heat?
Gerry DiBattista
01:12:43
Lining a UV air disinfection chamber with Porex Virtek PTFE can increase the internal UV intensity by 3-8 times due to its very high reflectivity rates. Please email me at Gerry.DiBattista@FGC.com if you want to learn more.
Glenn Goodman
01:19:28
Are there wavelengths of UV that not effective for the desired infection?
Glenn Goodman
01:20:31
disinfection..
Wendy Brady-Walling
01:32:13
General question - When the FDA inspects food processing facilities, are they requiring audits of the UV-C equipment with radiometers or dosimeters to validate the equipment is working properly?
Stephanie Gora
01:44:00
Great talk, Molly!
Glenn Goodman
01:44:37
What uses have you seen for FAR UVC Excimer wavelengths ?
yongheng huang
01:45:13
How to deal with the light resurrection after food ultraviolet disinfection?
Max Beres
01:46:50
Hi Molly, any thoughts about UVC + ultrasound combination for water treatment?
Jim Cosman
01:53:07
Max, ultrasonics have been examined for cleaning in conventional uv systems - this solution may also be of interest - https://company.aquatechtrade.com/BEHRING-WATER?Language=EN&eventid=22841&account=00644293-0