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unfortunately need to leave now/ thanks to all / it was fantastic . cheers sarah ! bianca
what are the flavours of the drink?
Great to have you Bianca!
I only have Kimberleys's biz card in my goodie bag?
Is the Pork spice rub gluten free?
Lee-Ann Santos’s iPhone
as a vegetarian I am going to try this recipe w jack fruit!
we aren't able to see the presenter...
never mind I know now :)
This was great. Thank you Sarah
what was added to the crockpot for moisture?
Anyone else hungry??!!
I think it was water and apple cider vinegar. Can’t remember the measurements
What is to "julienne" it for us amateurs
Thanks Jennifer! Just made some. Fortinos had their pork loins on sale!
julienne is thinly sliced
do you have an easy, healthy coleslaw recipe ….this looks amazing
if you have a mandoline
Thanks Kiley :)
Im ordering a mandolin off Amazon stat! Looked delish
be careful they are dangerous but awesome
Thanks Team Logue for a great evening!
I like the real stuff
If you freeze it, how long would recommend cooking it for?
That’s more my size
Both. Vanilla ice cream + whipped cream!
peach and what?
I think it was peach and blueberries
peach and blueberry
peach and blueberries
yum! thank you!
So good. Thanks
oops I just poured the drink hope I made it to Chris' spec
bye everyone, thanks!
Nice job Kiley!
I'm sorry I have to go. Thank you so much everyone. Sorry I will miss you Chris
Thank you Sarah and all of your presenters for a beautiful evening
that's a dark and storm w rum
well done on the Mule. the Russian
I concur Josh!
Is the Let it Heal part of the Spa in the village?
Thank you Sarah, Joannie, Josh, Chris, Virginia and all of the presenters!!!!
Thank you! Loved this, so much great info and so much fun! Thank you Sarah!
Thank you, Team Logue. Great evening.
Thank you everyone for joining us today. You are amazing!
thank you everyone! so fun!
best team out there!
Thank you !! great evening!
Thank you everyone!