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Soups and Stews Cooking Class - Shared screen with speaker view
Jennifer Adams-Ward
15:08
we lost video
Laveda
15:13
Laveda Goodspeed - Team Phoenix
Brandi Castine
15:17
you’ve lost video, Julia
Jennifer Adams-Ward
15:59
we see you
Jesus Enriquez
15:59
We see you
Elner Sipho McKnight
16:03
Elner McKnight - Team Phoenix
Brandi Castine
16:58
Brandi Castine- Team Samuels
Sylvia Newsome
17:47
Sylvia Newsome - Team Phoenix
Laura Butler
01:04:10
Looking forward to trying the chicken noodle, got another zoom meeting to go to. Thanks for the invite Jacki.
Grant
01:06:06
Mildred Grant Team Phoenix
Jacquelyne Samuels
01:22:54
Yasssss! Shred meat with the Saladmaster food processor!!! I’m here for it!!!
Jacquelyne Samuels
01:23:53
Hey guys! Ask your questions in the chat and Terry & I will do our best to answer or get the answers for you!
Jacquelyne Samuels
01:26:27
Our soup will be so much better than Chick Fila…less preservatives!
Jacquelyne Samuels
01:27:23
She’s using cone 2 for the onion
Jacquelyne Samuels
01:28:15
Todays Menu…
Jacquelyne Samuels
01:28:23
Chicken Noodle Soup
Jacquelyne Samuels
01:28:28
Gumbo
Jacquelyne Samuels
01:28:31
Chili
dawn skeeters
01:28:47
looks good to me
Jacquelyne Samuels
01:28:48
Recipes will be posted on the website
Jacquelyne Samuels
01:29:01
www.foodsavedme.com
Jacquelyne Samuels
01:31:07
www.foodsavedme.com/virtualrecipes
Jacquelyne Samuels
01:34:48
I’ll check
Jacquelyne Samuels
01:36:54
The mini braiser class is the last post so far.
Mom’s iPhone XR
01:37:04
I hadn’t thought about putting bouillon cubes in for flavor! genius!
Jacquelyne Samuels
01:39:19
That soup looks great!!!!
Jacquelyne Samuels
01:39:35
Better than Chick Fila!!!
Jacquelyne Samuels
01:41:18
When I made my chili, I had cornbread (baked on the stove) instead of crackers! Yummy!
Jacquelyne Samuels
01:47:50
You’re right Julia…The recipes are uploaded.
Jacquelyne Samuels
01:48:33
Can we taste the soup…please and thank you!
Jennifer Adams-Ward
01:48:55
I wish!!!
Jacquelyne Samuels
01:50:46
Keep stirring/wisking.
renee
01:50:58
Yikes!
Jacquelyne Samuels
01:51:18
At least medium high
Lendora’s iPad
01:51:22
I don’t see the recipes. what am I missing
renee
01:51:48
how go we see the recipes?
Jacquelyne Samuels
01:51:53
Lendora, Are you on your laptop or phone?
renee
01:51:53
do
Jacquelyne Samuels
01:52:17
Recipes are located on our website
renee
01:52:32
thxs
Jacquelyne Samuels
01:52:33
www.foodsavedme.com/virtualrecipes
Jacquelyne Samuels
01:53:07
You want the oil to started browning the roux
renee
01:54:16
I have used stainless to stir and it scratches the pans , does the cleaner blend in all the scratches ?
Mom’s iPhone XR
01:54:24
I’m drinking beer - does that help? 🤪
renee
01:55:15
?
Jacquelyne Samuels
01:56:26
Renee…yes to your question about scratches
Terry R Bell
01:56:34
Ms. Renee yes
renee
01:56:54
thanks for answering
Jacquelyne Samuels
01:58:34
Turn the heat up
Jacquelyne Samuels
01:59:02
Looking good…a little darker
Jacquelyne Samuels
02:01:09
I love how the students are teaching the instructor
Jennifer Adams-Ward
02:02:35
I love the real time experience as we are all learning together! Anyone can cook.
Terry R Bell
02:03:05
So true....
renee
02:03:50
what a workout 🏋️‍♀️
Jacquelyne Samuels
02:04:38
Once the roux is like you like…go with your recipe instructions…
Jacquelyne Samuels
02:07:15
Glad it smells good! The roux can make or break a gumbo!
Jacquelyne Samuels
02:09:19
What are you putting the pears in?
renee
02:10:11
yum that sounds good ! 👌
Jacquelyne Samuels
02:11:36
Look at those students help out!!!! Teamwork!!!
Brandi Castine
02:13:17
Filé powder, also called gumbo filé, is a spicy herb made from the dried and ground leaves of the North American sassafras tree (Sassafras albidum).
Brandi Castine
02:14:07
Also, you don’t want to over power your gumbo w/ file. A little goes a long way
dawn skeeters
02:14:22
less dried herbs than fresh
renee
02:14:32
yes it’s strong 💪
Jacquelyne Samuels
02:14:33
Yassss Brandi!!!
Jennifer Adams-Ward
02:15:46
soup looks amazing!
Jacquelyne Samuels
02:16:18
Veggies sauteed without oil!!!!
Twila
02:16:34
Really?
Jacquelyne Samuels
02:17:08
Yes ma’am Twila! Just place in pan…medium heat and cover!
Jacquelyne Samuels
02:20:29
We need to invent smella-vision and tasta-vision!
Twila
02:21:31
Pass a cup this way!
Jennifer Adams-Ward
02:21:41
I wish I could!
Jacquelyne Samuels
02:22:33
Please share your version on our FB Saladmaster Foodie’s page.
dawn skeeters
02:27:21
thanks
Brandi Castine
02:27:25
Thank you
Loretta
02:27:41
Thank you Julia!
Sylvia Newsome
02:27:47
TY Julia
Jacquelyne Samuels
02:28:04
Julia…recipes aren’t linked
Jacque Smith
02:28:09
looking for recipes. Not there!
renee
02:28:31
can’t find the recipes for today
Jacque Smith
02:29:44
thank you!
Jennifer Adams-Ward
02:30:14
I see it thank you
Jacquelyne Samuels
02:30:30
There
Jacquelyne Samuels
02:30:47
Repeat black Friday
renee
02:30:48
what’s the site ?
Jacquelyne Samuels
02:31:05
Repeat Black Friday
renee
02:31:57
what is the site please for this classes recipes? thank you so much
Jacquelyne Samuels
02:33:36
Renee www.foodsavedme.com/virtualrecipes
renee
02:33:55
thank you 🙏
Twila
02:36:06
Awesome!!!! Thank you!!!!!
renee
02:36:07
note!
Theresa Williams
02:36:18
Thanks!