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We are using NAEYC ratios, conduct temp checks every 2.5 hours, our parents are not allowed into the building, we greet them at the door. The stay in their car and as they see a family complete drop-off, they can have their drop off turn
I think we need to invite Lisa Arvin to our next Meeting. She is the SPAN Grant Food Service Guidelines
I would like to work on the Best Practices group as it relates to the new SB 45.
Lisa Arvin can be reached at email@example.com
This is Ramsey Morris, My E'Mail is firstname.lastname@example.org
Bradley I have some info on a system that will clean the air in the center 24/7 Thanks Ramsey