Growing Your Grassroots: Employing Local Community Leaders for SNAP & Incentive Outreach at Markets
- Shared screen with speaker view

27:01
Ashleigh Clark - Forsyth Farmers’ Market - Savannah, GA

27:13
Lisa Martin - City Green, Inc. - Clifton, NJ

27:21
Sophia Alhadeff, Second Harvest Heartland, Minneapolis, MN

27:34
Rubia Fernandes - Union Square Farmers Market - Somerville MA

27:43
Aryn McLaren, Iowa Healthiest State Initiative , Iowa DUFB

28:11
Susan Draves U of MN Extension/Health and Nutrition Programs/SNAP-Ed Regional Coordinator, Rochester Regional Office

28:23
Erin W. Smith, DUFB Mississippi Director

28:26
Kelly Fraser - Oregon Food Bank (Double Up Food Bucks Oregon) - Portland, OR

30:09
Molly Notarianni - Farmers Market Fund - Double Up Food Bucks Oregon - Portland, OR

30:50
Leslie Lynch-Wilson, Lincoln Park Farmers Market, Lincoln Park, MI

36:32
Margie Stelzer, Community Farm Alliance: Farmers Market Support Program. Kentucky Double Dollars

49:04
Happy Birthday, Diane!

49:08
Happy Birthday Diane

49:56
Happy Birthday, Diane!

51:04
Happy Birthday, Diane

01:16:06
thank you, Diane!

01:16:07
Thank you to both presenters! My question is for Fresh Link-- can you clarify how much the ambassadors are paid and where the funding comes from?

01:17:59
We had a grant to pay ambassadors an hourly rate - we used a 3rd party to manage the payments (deposits to accounts and taxes etc) in the end it was about 19/hr with the charge we had to pay to the 3rd party company

01:18:14
most ambassadors worked 5 -10 hr week it varied

01:18:27
Hi Susan. The program was funded by a grant from the CDC. You can download our facilitator manual here: https://case.edu/swetland/research/freshlink-ambassador-technical-assistance/history. We have a sample budget there. Ambassadors were paid hourly at $14 an hour.

01:18:54
Thank you!

01:26:35
Thank you!

01:26:55
Thanks to everyone for joining