Ashleigh Clark - Forsyth Farmers’ Market - Savannah, GA

Lisa Martin - City Green, Inc. - Clifton, NJ

Sophia Alhadeff, Second Harvest Heartland, Minneapolis, MN

Rubia Fernandes - Union Square Farmers Market - Somerville MA

Aryn McLaren, Iowa Healthiest State Initiative , Iowa DUFB

Susan Draves U of MN Extension/Health and Nutrition Programs/SNAP-Ed Regional Coordinator, Rochester Regional Office

Erin W. Smith, DUFB Mississippi Director

Kelly Fraser - Oregon Food Bank (Double Up Food Bucks Oregon) - Portland, OR

Molly Notarianni - Farmers Market Fund - Double Up Food Bucks Oregon - Portland, OR

Leslie Lynch-Wilson, Lincoln Park Farmers Market, Lincoln Park, MI

Margie Stelzer, Community Farm Alliance: Farmers Market Support Program. Kentucky Double Dollars

Happy Birthday, Diane!

Happy Birthday Diane

Happy Birthday, Diane!

Happy Birthday, Diane

thank you, Diane!

Thank you to both presenters! My question is for Fresh Link-- can you clarify how much the ambassadors are paid and where the funding comes from?

We had a grant to pay ambassadors an hourly rate - we used a 3rd party to manage the payments (deposits to accounts and taxes etc) in the end it was about 19/hr with the charge we had to pay to the 3rd party company

most ambassadors worked 5 -10 hr week it varied

Hi Susan. The program was funded by a grant from the CDC. You can download our facilitator manual here: https://case.edu/swetland/research/freshlink-ambassador-technical-assistance/history. We have a sample budget there. Ambassadors were paid hourly at $14 an hour.

Thank you!

Thank you!

Thanks to everyone for joining