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Restaurants: How to Plan and What to Expect When You Reopen - Shared screen with speaker view
Joscelyn Chapman
21:07
Thank you everyone for attending! For recordings of this and previous webinars and workshops, please visit www.SEBATaskForce.com
Joscelyn Chapman
21:33
For questions, to request a workshop topics, or to reach out, please email TaskForce@SEBABoston.com
Joscelyn Chapman
22:09
If you have any questions on the presentation today, please ask in the chat
Andrea Desimone - Spinnaker
24:46
Jeff: what will you charge the guest for a “no show” res?
jeffreygates
27:52
I am going to charge $25/person if a guest does not cancel their reservation by noon same day.
Andrea Desimone - Spinnaker
28:43
thanks, we are considering the same! also, if we book outdoor dining and the weather turns we will convert that order to takeout and bring it to their car.
jeffreygates
45:46
That was amazing, Lisa. I have been to numerous Zooms…this was one not to miss unless so many others. TY!
jeffreygates
45:59
*unlike
Andrea Desimone - Spinnaker
47:07
agree