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My Smart Garden - Preserving for Christmas - Shared screen with speaker view
Rhi Canaway
45:19
my auntie uses that kleerview stuff and a lid, is that necessary ( or just good to be extra secure?)
Lynda Jean Giles-Holmes iPhone
48:07
sorry had trouble getting on ..
catherine
50:00
Will we get a recording of this event. I will have to leave soon...
catherine
51:02
how long do you cook it for ?
Katherine D
51:22
Is chutney quite watery or dry/thick?
lisa dowd
52:23
sorry, i joined late. will the recipes be available?
Katherine D
52:38
where can we get that type of preserving funnel?
Kim Gillam
54:32
Sorry, I couldn't log on.
Lynda Jean Giles-Holmes iPhone
54:50
I’ve had trouble too
Rhi Canaway
55:25
loooove pickles
My Smart Garden
55:44
https://mysmartgarden.org.au/events/completed-events/
My Smart Garden
56:16
This workshop will be psoted on teh My Smart Garden website
Irene Gorr
57:43
do you remove skins from eggplant
Amanda Henderson
59:28
a link for the funnels https://www.ebay.com.au/itm/Avanti-Jam-Funnel-Stainless-Steel/313193783605?ssPageName=STRK%3AMEBIDX%3AIT&_trksid=p2057872.m2749.l2649
Kim Gillam
59:41
The music is very loud, we can't hear you.
Rhi Canaway
01:00:22
thnx amanda
Katherine D
01:02:23
Any tricks to getting very crunchy full sized pickles? not soft chopped up cucumber?
Amanda Henderson
01:03:22
adding either a bay leaf,oak leaf or cherry lesf helps keep the crunch
wendy
01:03:41
I made a jerusalum artichoke pickle it had curry powder in recepie. It didn't dissolve well. Any hints?
Katherine D
01:03:46
Oh thanks! I like NYC deli style pickles
Amanda Henderson
01:03:50
cherry leaf*
Katherine D
01:04:15
Jeruselum artichokes can be a bit gassy and .. slimy
Amanda Henderson
01:05:18
yes theres a tanning agent in the bay, oak and cherry
Katherine D
01:05:33
interesting!
Amanda Henderson
01:05:41
tannin agent *
Amanda Henderson
01:08:22
how many 220ml jars would the onion jar make?
Kim Gillam
01:09:16
Kim here, I missed the beginning - my apologies. Will we have access to the receipes? If so how do we find them. Thank you.
My Smart Garden
01:09:44
We will email all recipes to everyone :)
Kim Gillam
01:10:00
Thank you.
Deb
01:17:55
I have heard that lemons of different types are better to help jam setting. Is this accurate?
Rhi Canaway
01:25:17
if we go back to pickles at all i'd like to ask:how do I make dill pickles crunchy?does olive oil preserve things by itself?can I preserve seafood in the same way as vegaetables or is it different?do artichokes go soft from preserving or do you need to cook them first?
Rhi Canaway
01:32:53
good tips about chia in jam
Rhi Canaway
01:42:38
good to know
Deb
01:43:24
Does that mean you cannot place garlic to flavour sun dried tomatoes?
wendy
01:44:59
Any other favourite books you would recommend?
Rhi Canaway
01:46:37
yeah nice ty
Rhi Canaway
01:46:48
i'll check out that book
My Smart Garden
01:47:14
https://www.mygreengarden.com.au/
Amanda Henderson
01:48:44
this is a great site has everything for every type of food making https://www.greenlivingaustralia.com.au/
Sally
01:49:23
Thank you
Deb
01:50:57
Do you turn your jars upside down?
Rhi Canaway
01:51:12
thanks for the talk
Rhi Canaway
01:51:16
very helpful
OPPO Reno 5G
01:51:27
thankyou great workshop
878527
01:51:59
thanks for the talk
Jacque Ross
01:52:00
thanks for a great presentation Maria
Lynda Jean Giles-Holmes iPhone
01:52:04
thanks Maria !
Anne
01:52:10
Thank you - was great and wonderful tips
Deb
01:52:15
Thank you so much 😊
Kim Gillam
01:52:17
KIm Gillam - Thank you very much.
lisa
01:52:27
excellent workshop. thank you very much
Nikita Christy Alfeana
01:52:29
thank you so much