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Lift Your Spirits Sunday Zoom 1pm, 2pm, 3pm, 4pm - Shared screen with speaker view
Britt Steinke
02:08:52
www.estatebrandsco.com/special-events
linda torbica
02:29:33
It’s delicious.
Chris Nowell
02:30:53
Enjoying the creamy quality along with the fruits and gent
Chris Nowell
02:31:09
gentle smoke
Britt Steinke
02:39:52
how many of you have actually had mezcal from Durango before?
linda torbica
02:40:14
Obviously not me
Todd (Wild Basin Lodge)
02:40:27
This is my first time...it's really different from Oaxacan mezcals...I like it.
Gottesman
02:40:44
first for me and liking it
Dave Grimm
02:42:13
First for me too. Liking what we've had so far. I love the fruitiness of this one
Britt Steinke
02:52:29
Wow..delicious!!!
STEPHANIE SMALLFOOT
02:52:38
best mezcal!! it's all so good!
Chris Nowell
02:53:59
I get melon and tropical notes! more of a roasted quality than smoke. Delicious!
Dave Grimm
02:54:09
Big fan of the masparillo. Delicious
Todd (Wild Basin Lodge)
02:56:11
Definitely a whole lot of cooked tropical fruit. Super interesting!!
Joshua Rock
02:56:27
what is the sugar content in these mezcals vs blue weber agave?
Joshua Rock
02:59:55
thank you!
Dave Grimm
03:01:19
Thanks German. Really enjoyed your presentation and your wonderful mezcales.
Todd (Wild Basin Lodge)
03:04:45
Thank you so much, German!
Joshua Rock
03:04:47
incredible information! Thank YOU!
courteny Kukolvic
03:05:00
Thank you!
Chris Nowell
03:05:17
Thank you!