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Flavor of Hands Fermentation and Koji 101 - Shared screen with speaker view
Anthony Accardi
03:46
I’d like to stay muted , I have background noise that is distracting on Zoom
Alex Lewin
04:03
Yes me too
Anthony Accardi
05:02
Yes
Gloria Ruth
09:58
swipe right
Alex Lewin
10:09
Ken, in the top right corner there's a thing you can press that tells Zoom whether you want to see everyone or just the speaker.
Alex Lewin
10:44
(Ah, I'm on desktop. On mobile it sounds like you can swipe right)
Anja Bentlage
12:38
There is not sound...
Andrea Ossola
13:51
SOUNDS is a bit strange...
Alex Lewin
14:37
Anya, are you on mobile or desktop? On mobile, you might need to click "use internet audio" or something like that
Anja Bentlage
15:02
I reconnected and now it works!
Rick Porter Sowden
47:40
https://clickmy.site/i/8A083472BB5882DDC3F3575AC32EEB16Call/Text 305-912-KOJI (5654) 305912KOJI@att.nethttps://www.instagram.com/_broken_mold/https://www.linkedin.com/in/chef-rick-the-culinanarchist-b91b8611b/
Karl Norris
50:14
Rick's LinkedIn = https://www.linkedin.com/in/chef-rick-the-culinanarchist-b91b8611b/
Ken Fornataro
01:00:13
www.goenfermentedfoods.comMika and Nicholas Repenning62 Townhouse Rd, Whitefield, ME 04353207-504-1605
Rick Porter Sowden
01:20:55
im muted
sandee manuel
01:21:17
You should mute everyone lol
sandee manuel
01:25:51
Can you repeat that
sandee manuel
01:25:54
About soaking rice
Marcus Im
01:26:36
can you unmute me? says i can’t unmute myself
Joe Salmon
01:27:16
Have you ever cultured tepary brand?
Joe Salmon
01:28:26
Tepary beans?
maxene graze
01:48:39
what is her name again?
Marcus Im
01:48:49
EunYoung Sebazco
Zoe Person
01:55:05
how long were the salted apples and radishes left in the bag to make brine?
Zoe Person
01:59:39
thanks!