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Lift your Spirits Tuesday June 9th 11:30, 12:30pm, 1:30pm - Shared screen with speaker view
Britt Steinke
01:19:58
Hi Eric!
Joshua Rock
01:30:00
love the dry finish
Joshua Duncan
01:30:13
What rum do you recommend pairing with it for a presidente cocktail?
Monica Dubar
01:31:16
that dry finish is nice
Joshua Duncan
01:31:20
Rum is crazy. Haha
Joshua Duncan
01:31:28
But agreed. Going to play with it
Joshua Duncan
01:31:38
Thank you
Monica Dubar
01:32:26
noticed it was marked refrigerate. could you explain why
Todd (Wild Basin Lodge)
01:33:02
Yes, please...I didn't know Cappelletti was supposed to go in the fridge.
Amy Cairns
01:33:02
Monica, It is wine based, so it should be refrigerated for freshness.
Todd (Wild Basin Lodge)
01:33:11
Ah! Thanks, Amy!
Monica Dubar
01:33:21
totally makes sense.
Mclain Hedges
01:33:56
hey Jake!
Amy Cairns
01:36:25
Brittany has the proper glass for an appropriate sized spritz!
Todd (Wild Basin Lodge)
01:37:16
Sfumato is SOOOOOO good!
Eric Seed
01:37:51
Sfumato = liquid bbq. Equal parts with bourbon and a squeeze of lemon = campfire.
Todd (Wild Basin Lodge)
01:41:56
Don't even get me started on Cardamaro…. :-)
Todd (Wild Basin Lodge)
01:42:28
I haven't had Pasubio before...it's delicious!!!!!
Joshua Duncan
01:42:29
It’s one of my favorite Amari. So good
Colin Westbrook
01:42:34
This is the first time I've had Pasubio
Monica Dubar
01:42:51
first time here
Todd (Wild Basin Lodge)
01:42:52
Oh Jake...I cannot believe you said that! :-D
Rachel Crider
01:42:59
Thanks for the whiskey and coke add on idea!
Monica Dubar
01:43:03
what about the oxidation
Todd (Wild Basin Lodge)
01:43:59
So should Pasubio go in the fridge then? Sounds like it probably should.
Todd (Wild Basin Lodge)
01:44:29
Gotcha...thanks! I must have missed it when you said it earlier.
Monica Dubar
01:48:43
leaves a long lasting finish
Colin Westbrook
01:49:13
It really sticks around on the back of the tongue/throat when diluted
Todd (Wild Basin Lodge)
01:50:01
Hayman's Old Tom and Sloe Gin are both also excellent.
David Iraheta
01:50:48
The slow gin is amazing
Britt Steinke
01:51:05
We also have London Dry in 1Liter bottles as well as 750ml. Rest of Haymans are all 750ml
Joshua Rock
01:51:20
love the old tom!
Monica Dubar
01:51:55
can you speak on the Burrough family and how they are associated with beefeater
Todd (Wild Basin Lodge)
01:58:59
We use Taylor's Velvet Falernum in our house sangrie
Todd (Wild Basin Lodge)
01:59:04
*sangria
Colin Westbrook
02:01:55
This is delicious, I could see this spicing up many cocktails
Britt Steinke
02:02:33
Pretty simple - but we use it in the Moscow mules
David Iraheta
02:02:39
In the past we did a spiced Manhattan variation with it
Rachel Crider
02:04:02
spiced manhattan eh?
Todd (Wild Basin Lodge)
02:05:43
Thank you so much, Jake!
Britt Steinke
02:07:16
8400 mini bottles filled:)
Monica Dubar
02:11:39
talk about decanting and size pour
Monica Dubar
02:13:25
👍
Joshua Rock
02:13:46
thank you jake