Getting Ready to (Re)Open - Shared screen with speaker view
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Best practice guidance: https://www.fda.gov/media/136811/download
Recommended guidance if opening in phases: http://www.afdo.org/resources/Documents/COVID19/COVID-Reopening-Criteria1-Final-4.22.20.pdf
Cleveland can be found here as well: https://sysco.com/Contact/Contact/Our-Locations/Cleveland
From Garret: At this point, that will be the recommendation for their protection and for the protection of guests. As will be the case starting on May 2, all employers will be required to have their employees wear masks. We do not believe that it will be different for food facilities.
check out Wasserstrom's blog for a lot of great information - https://www.wasserstrom.com/blog/2020/04/17/reopening-a-restaurant-a-practical-guide/
From Garret Guillozet to All Panelists: 10:23 AMhttps://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2
Garrett and his team keep their website updated with many great resources - https://myfcph.org/environmental-health/food-safety/
Another strong restaurant industry supplier and ORA partner that is working hard to source PPE is Burkett Restaurant and Equipment Supplies based in Toledo - https://www.burkett.com/coronavirus-commercial-kitchen-essentials/sanitation-safety-supplies
Four questions to ask:If the answer to any ONE or more of the questions below is YES, theindividual should be sent home immediately.o Do they have a fever of 100.4°F or greater?o Do they have a cough?o Do they have shortness of breath or difficulty breathing?o Have they been exposed to a positive or probable case of COVID-19?
Those with symptoms should be advised to self-monitor for an increase in their symptoms and shouldseek medical care if the symptoms worsen. They should remain home until they are fever free withoutthe use of medication for at least 72 hours (three calendar days) AND their overall symptoms haveimproved for 72 hours AND at least seven (7) calendar days have passed since their symptoms firstbegan.
From James Harmon to All Panelists: 10:42 AMQuestion for Garret...we have people that don't want to wear surgical type masks...can we use the plastic face shield instead?
A face shield, based on the current guidance, is not a substitute for a face covering.
my email: firstname.lastname@example.org
I will try to help provide clarification as I am able. Please do not hesitate to contact your local health inspector for guidance.
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