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Take a Bite out of Climate Change - Shared screen with speaker view
Terry Nagel
01:21:21
What plant-based foods make you feel full?
Monica Chen
01:38:11
I like Chao cheese for grilled cheese sandwiches, Violife for Parmesan, Tofutti’s for cream cheese
Monica Chen
01:38:22
It just depends on what you’re using it for. I have lots of recommendations
Kerry Bitner
01:39:23
There is delicious Kite Hill almond based yogurt - Greek style is very creamy.
Monica Chen
01:40:15
It’s great to be here! Thanks for the presentation
Kerry Bitner
01:40:26
It’s easy to make your own vegan cheese. You can blend soaked cashews with a little water, lemon juice and seasoning in a powerful blender. You can add nutritional yeast for a stronger cheesy favor
Kerry Bitner
01:40:30
I mean flavor
Monica Chen
01:41:13
For mozzarella on pizza, I like the Butcher’s son cheese
Kerry Bitner
01:42:35
Let
Tracy Chen
01:42:39
Miyoko’s launching a liquid cheese for pizza too, can’t wait!
Kerry Bitner
01:42:45
Let’s do a class for kids!!
Kerry Bitner
01:43:29
Kids are very open to plant-based because they have grown up much more aware of climate change issues.
Liz Razovich
01:44:05
Debra this is very motivational.. thanks!
Kerry Bitner
01:44:42
Miyoko is doing at home cooking lessons during shelter in place. She’s super cute and fun and a very talented chef.
Marc Yelnick
01:45:01
Consumer Reports did a feature on Burgers: beef, impossible, and beyond. They also included Amy's Veg Burgers, which got the best marks, although a bit low in protein.
Una kinsella
01:45:21
why don’t we hear more about the impacts of animal agriculture on climate change in schools etc.?
Tracy Chen
01:45:54
Bill Gates might change soon after the pandemic :)
Eileen Easterbrook
01:52:21
Thank you
Deborah Peri
01:52:26
Thank you very much!
Tracy Chen
01:52:30
Thank you Debra! Thanks CEC
Kerry Bitner
01:52:33
Thank you!
Liz Razovich
01:52:34
bye