Zoom Logo

Belden Barns Virtual Wine Tasting - Shared screen with speaker view
Erin Dawkins
00:32
Happy Sunday!!
Tim Sutton
00:34
Hello from Sunnyvale!
Hannah Stewart
00:34
Hi Beldens! Happy Sunday!
Bob and Elaine Steffes
00:35
Hello!!!
Howard Mueller
00:52
Happy Sunday to you guys too. Howard
Hannah Stewart
00:56
Yes! Absolutely obsessed!
Steve & Cecily Fink
01:00
Sad this is the last one!
Robert Huhta
01:00
Hello Bob Huhta
Robin Nance
01:03
Hi Robin from Georgia.
Malcolm Hill
01:06
hi from Desiree and Malcolm!
Fran and Bruce Corcoran
01:10
Can't believe its week nine! We are bereft!
David Aiken
01:11
Hi there..happy holiday!
Minobu Kondo
01:14
OK!
Terrie Schexnaider
01:19
Hi from Houston!!
Sarah Jones
01:19
Hi from Sarah and Mike! Happy Sunday!
Daniel Brooks
01:21
Hello from Yong and Daniel in Alameda~!
Minobu Kondo
01:21
Hello Penny!
Irene Grassi Osborne
01:21
hi
Jessica Isley
01:22
Hi from The Reset!
Karen Wisialowski
01:24
Bill, Karen, Ben, and Sarah Wisialowski are here.
Allison Fisch
01:27
whyyyyyy is it that last one?
Christopher Moody
01:30
Hello from St. Charles, Missouri!
Michael Harrington
01:34
Mike and O from NJ
Geneen Alexander
01:34
Hi , Steve & Geneen
Julianne Gsell
01:34
So sad it is the last one
Jane Erickson
01:37
Happy Sunday
Erin Dawkins
01:49
This CANNOT be the last one. Matt andI are crying.
Laura Guzman
01:51
Sorry!
Minobu Kondo
01:51
Are you in the winery office?
Diana McCarty
02:02
Hi from Diana and George in WV
Walter Huber
02:18
Walt and Rose from Maineville, OH (Cincinnati)
Claire & Tom Harrington
02:23
hi from Claire & Tom in MD!
Ken & Dana Stokes
02:28
the end of an era!
Ellie Feder
02:29
Hello from the Feder family - Sandra, Dan, Rachel, Abby and Ellie in Burlingame!
Karen Wisialowski
02:45
Hi Feders!
Ian Gavalakis
03:10
Thanks!
Victoria Tate
03:15
ALL panelists AND attendees
Ellie Feder
03:42
Hi Wisialowskis!
Bryn Gribben
03:48
Just got back from the Olympic Peninsula ten minutes ago--LET'S DRINK.
Erin Dawkins
03:54
That’s we did…eek!
Bryn Gribben
03:57
:)
Katey & Jason Dadakis
04:24
Maybe you are going to cover this, but our bottle is a 20NV vs. 2018.
Erin Dawkins
04:58
We have a 2016 and 2015…which should we drink tonight?
Steve & Cecily Fink
05:24
We have a 2012
Bryn Gribben
06:04
It's hard to teach and read chats at the same time, too, huh?
Bryn Gribben
06:29
Oh, we're going to go with chips and salsa--we just ate veggie dogs all weekend.
Suzanne Taylor
06:35
Done!
Christopher Moody
06:56
Cheers!
Minobu Kondo
07:01
Cheers! Sante!
Jessica Isley
07:09
I am !
Allison Fisch
07:17
hi Jessica!
Robin Nance
07:35
Sam and Ali from Columbus OH first time
Erin Dawkins
07:40
Your story never gets old…EVER!
Marc Terrier
07:44
Late Harvest
Jessica Johnson
07:45
Drinking yours!
Claire & Tom Harrington
07:47
yes we love it!
Suzanne Taylor
07:52
I’ve got your 2018 but did not super chill it. Even so it is very pretty and tasty!
Ian Gavalakis
07:54
We're drinking yours!
Ken & Dana Stokes
07:55
BeldenBarns LHV 2018
Jonathan Salky
08:09
2011 chateau guiraud
Tony Lima
08:16
Tony and Norma, Silicon Valley
Allison Fisch
09:21
I love that color on you!
Julianne Gsell
09:27
Love the reset!!!
Ellie Feder
09:41
Oh my gosh! Thank you so much! That was a lovely surprise!
Erin Dawkins
09:56
Agreed - so pretty! And, hi Allison!
Allison Fisch
10:06
hi Erin!!! :-)
Minobu Kondo
10:10
It is nice!
Erin Dawkins
10:49
Ireland
Jessica Isley
10:50
www.thereset.com 30% Off Regular Price items. Extra 20% off Tops and Tees with Code TOPITOFF20
Claire & Tom Harrington
10:51
Ireland
Anna Wilson
10:52
iteland
Suzanne Taylor
10:52
Ireland?
Karen Wisialowski
10:52
Ireland
Victoria Tate
10:52
Irland
Allison Fisch
10:53
Ireland
Ian Gavalakis
10:54
ireland
Ken & Dana Stokes
10:54
reland
Julianne Gsell
10:54
ireland
Irene Grassi Osborne
11:06
Ireland for sure
Claire & Tom Harrington
11:07
pronounced slancha
David Aiken
11:07
Ireland
Victoria Tate
11:13
Because it’s pronounced
Victoria Tate
11:14
yeah
Suzanne Taylor
11:15
I thought it was “Slang!
Victoria Tate
11:16
sloycha
Allison Fisch
11:19
I believe there’s a Irish pub by that name in NYC ❤️
Jonathan Salky
11:19
mispronounced
Patrick Streeter
11:21
pronounced slant-ia
Claire & Tom Harrington
11:25
slahncha
Anna Wilson
11:26
there’s a bar in Oakland with the same name
Suzanne Taylor
11:26
No! It’s slancha
Suzanne Taylor
11:32
Spell-checker got me
Bryn Gribben
11:55
I'm going to bet there are a lot of bars in Ireland with that in the title, too.
Bryn Gribben
12:21
I love how today's kids are all "Uh, I don't like being visible, but I totally want to be present."
Daniel Brooks
12:45
hi. we are belden barns. we are in the petaluma gap
Katey & Jason Dadakis
13:09
“Nine Times…..” Famous 80s Movie Line! (Reverse Trivia!)
Tony Lima
13:50
Early for dessert. we’re freezing ours into popsicles!
Victoria Tate
14:27
Green gables
Bryn Gribben
14:33
OMG--"nine times." WHAT IS that??? I know that.
Victoria Tate
14:35
Oh right
Victoria Tate
14:44
Already feeling the buzz
Bryn Gribben
14:45
Is it a John Cusack?
Tony Lima
14:58
Gables, Acres, very different.
Bryn Gribben
15:04
IS IT STEVE MARTIN? "Nine Times"?
Suzanne Taylor
15:13
We laugh *with* you!
Laura Guzman
15:35
Ferris Bueller!
Bryn Gribben
15:39
FERRIS BULLER!
Bryn Gribben
15:43
BUEllER!
Victoria Tate
15:44
We can’t hear it!
Alison Littman
15:44
grapes high in the my
Alison Littman
15:46
mt
Laura Guzman
15:47
“Nine times.”
Bryn Gribben
15:48
DAMN!
Victoria Tate
15:49
There it is
Erin Dawkins
15:51
She’s got it
Victoria Tate
15:55
Don’t stop!
Marc Terrier
15:56
Y’all grow the viogner on the mountain top
Tony Lima
15:56
Nate goes punk
Suzanne Taylor
15:57
Venus is a Goddess and she drinks nectar!
Marc Terrier
16:00
mountain top
Christopher Moody
16:01
bananarama
Suzanne Taylor
16:16
Oh I’ve blown plenty of these….<;o)…
Christopher Moody
16:28
Suzanne is a wine trivia monster!
Suzanne Taylor
17:06
Ha! Ha! Thank you Christopher!
Victoria Tate
17:49
Those are papa jays?
Bryn Gribben
17:51
You have a costume bin? Gretchen, they have a costume bin.
Tony Lima
17:55
No tape, no nerd.
Jonathan Salky
18:01
nightingales librarian?
David Aiken
18:02
librarian!
Suzanne Taylor
18:06
They do match the shirt!
Bryn Gribben
18:07
Gretchen and I had a shared costume bin for years.
Ian Gavalakis
18:26
I still have a costume bin.
Bryn Gribben
18:40
Mine has more fur in it now--PNW bin.
Julianne Gsell
19:05
45
Victoria Tate
19:06
55
Anna Wilson
19:07
45
Christopher Moody
19:07
45° F
Laura Guzman
19:07
52
Ken & Dana Stokes
19:12
48
Julianne Gsell
19:36
55
Suzanne Taylor
19:37
Now I wanted to taste it at 50…
Nancy Shrader
19:38
63.4
Anna Wilson
19:39
55
Christopher Moody
19:39
58°
Karen Wisialowski
19:42
57
Suzanne Taylor
19:46
48F
Ken & Dana Stokes
19:46
68
Bryn Gribben
19:54
I love that some of you want your wine to go to the hospital.
Christopher Moody
20:02
Woohoo!!! Best part of my week!
Ian Gavalakis
20:38
what temp for porto?
Marc Terrier
21:31
How do you stop fermentation?
david frechette
21:52
what is the rs of this wine
Marc Terrier
22:33
Thx
Victoria Tate
22:36
Like a coke!
Victoria Tate
22:41
But a litre
Victoria Tate
22:45
It’s a better deal
Victoria Tate
22:52
For the wine
Howard Mueller
23:52
Port - think ~68 or so; sort of like a cool Portugal evening - or Bay evening.
Bryn Gribben
23:57
Stabbing.
Anna Wilson
24:02
using shadows of light
Nancy Shrader
24:06
weight
Roland Cuthbert-Manuel
24:07
Drink the rest
Victoria Tate
24:09
A string
Christopher Moody
24:17
measure height of barrel
Victoria Tate
24:20
A mirror?
Michael Harrington
24:20
see if it floats
Terrie Schexnaider
24:23
Fill the barrel
Sarah Jones
24:23
knocking
Patrick Streeter
24:25
ask if either is a pessimist
Daniel Brooks
24:28
throw it, and another barrel which you half empty, into a pond and see which floats higher
David Aiken
24:31
tilt the barrel to the rim
Allison Fisch
24:35
I like Patrick’s answer
Daniel Brooks
24:40
or wine dipstick
Victoria Tate
24:43
Density
Ken & Dana Stokes
25:20
pour another half barrel in and see if it overflows
Bryn Gribben
25:20
So, it's like an 8th-grade kiss?
Erin Dawkins
25:45
Clearly, I wouldn’t get a job in consulting today!
Bryn Gribben
25:51
Just touch the lips
Suzanne Taylor
25:53
Or the blend would not work
Bryn Gribben
25:58
And then you see the bottom of the barrel
Christopher Moody
26:02
This is a volume of a solid problem
Ian Gavalakis
26:04
Good one Bryn.
Suzanne Taylor
26:06
That is an excellent riddle
Erin Dawkins
27:09
I was going to say that you should create a candle with this scent!
Bryn Gribben
28:25
Thanks, Ian. For the record, I was not kissed until my sophomore year. Speculation.
Erin Dawkins
31:59
How is a bottle of wine valued?
Laura Guzman
32:21
When did dessert wines become popular?
Patrick Streeter
33:28
how often does noble rot occur where you’re able to produce your late harvest?
Minobu Kondo
33:32
Monbaziac is cheaper than D
Marc Terrier
33:47
Making sourdough now:)
Julianne Gsell
34:04
Is it the fastest growing varietal in America because it’s becoming more popular or is it because importing dessert wines has become cost prohibitive?
Minobu Kondo
35:10
Viognier is good with curry!
Minobu Kondo
35:47
I see!
Minobu Kondo
36:18
Is it barric? Or piece?
Nancy Shrader
36:25
It is the perfect wedding wine because it is sooo pretty!
Laura Guzman
37:22
Do you still have them available?
Christopher Moody
37:42
Is a rainy growing season helpful to create boytris or does a rainy season generate not so helpful mold on the grapes?
Suzanne Taylor
38:18
Viognier is not a high acid grape but the acidity is nice and bright!
Victoria Tate
39:03
Such a great idea! The dinner party gift
Matthew Moore
41:27
single star or any number of stars? ;)
Matthew Moore
42:34
petite crenn one of the best value for money meals i’ve ever had
peg
42:50
love the hands
Minobu Kondo
42:56
Is it in Sonoma?
Bryn Gribben
44:07
OH my god. I love the poem thing.
Bryn Gribben
44:14
I'm a creative writer, too, Lauren.
Bryn Gribben
44:22
Send us one of the poems!
Suzanne Taylor
44:30
Her Chef’s Table episode on Netflix was amazing!
Ian Gavalakis
45:12
Which chefs table episode?
Laura Guzman
45:22
I made a cherry compote with tonight’s wine to top an olive oil cake - YUM!
Sarah Jones
45:27
stepladder cheese!
Jane Erickson
45:29
cheese and apples
Hannah Stewart
45:34
Bread pudding!
Karen Wisialowski
45:35
late harvest infused grape and raisin foccaccia
Roland Cuthbert-Manuel
45:35
Chilean seabags with saffron rice
Stephanie Flores
45:36
Apple pie and cheese
Dustin Duke
45:38
warm peanut butter cookie topped with ice cream
Victoria Tate
45:39
stepladder
Roland Cuthbert-Manuel
45:44
Will have it for you guys sometime…
Matthew Moore
45:48
cheese blintzes with sour cream and blueberries, french blue cheese, and dark chocolate
Suzanne Taylor
45:51
Vanilla ice cream with rhubarb compote and strawberries1
Bryn Gribben
45:53
We are absolutely not telling you.
Claire & Tom Harrington
45:56
butterscotch apple cake
Minobu Kondo
45:58
Blue cheese should be good.
Ian Gavalakis
46:00
miso marinated salmon and broccoli
Ken & Dana Stokes
46:17
graham crackers were all we had - - but they pair well too!
Terrie Schexnaider
46:18
Mom made us lemon cake!
Minobu Kondo
46:34
Oh yeah!
Minobu Kondo
47:20
I tried viognier ans curry several days ago. It was good!
Suzanne Taylor
47:53
Sweet beats heat!
Victoria Tate
48:55
Quick and painless divorces
Minobu Kondo
49:24
We hang the paper on which we write our wish for how long? Can we do that when we visit the winery?
Minobu Kondo
49:41
OH!!!
Bryn Gribben
49:42
Ohhhhhhh, Victoria. You can dream. But we'll wish that for you, too.
Victoria Tate
49:59
Papa peter
Victoria Tate
50:02
Worked for him
Bryn Gribben
50:06
Check.
Victoria Tate
50:09
Not for me
Laura Guzman
50:10
nooooooooo
Laura Guzman
50:50
We want you to please please please have more of these.
Tony Lima
51:28
Lauren, the green vanishes against the greenscreen
Steve & Cecily Fink
51:30
sweet wine
Suzanne Taylor
51:31
Sweet Child of Mine!
Erin Dawkins
51:43
Sweet child of mine…
Erin Dawkins
51:48
Awww..!
Tiffany Bindoo
51:51
Please tell me Milo is wearing his amazing silver rock star pants???
Suzanne Taylor
52:03
Milo is a true rocker!
Michael Harrington
52:04
is that Celine Dion
Ian Gavalakis
52:06
yowser
Erin Dawkins
52:08
Milo is our rockstar!
Christopher Moody
52:12
G N R forever!!!
Daniel Brooks
52:16
He rocked!
Ken & Dana Stokes
52:26
Sweeeeeet!
Bryn Gribben
52:43
Send that kid up to Seattle--we're crawling with Rock Stars.
Bryn Gribben
52:50
He'll never have to cut his hair again.
Hannah Stewart
52:51
Aww my dad and I danced to that song at our wedding!
Steve & Cecily Fink
53:03
2012 was incredible
Karen Wisialowski
53:13
We had stems in 2018. It was great.
Ken & Dana Stokes
53:36
sediment in wine has not been problematic
Walter Huber
53:41
Sweet Child of mine! Are you expecting?
Jane Erickson
54:14
yay, so excited for cider
Ken & Dana Stokes
55:41
6
Erin Dawkins
55:44
6
Suzanne Taylor
55:48
What size bottles?
Hannah Stewart
55:49
6
Ian Gavalakis
55:49
will you list dry to sweet qualities?
Stephanie Flores
55:50
6
Tim Sutton
55:51
12
Anne Kircher
55:51
Six! Want some for later :)
Ching Tao
55:52
6!
Matthew Moore
55:54
Will you be able to ship outside of CA?
Dustin Duke
55:56
30 rack
Tony Lima
55:56
Thank you. We love this Sunday get together.
Jane Erickson
56:15
can we order now
Matthew Moore
56:22
AMAZING. Beer laws suck so good to know.
Laura Guzman
56:25
What varieties are you using in your cider?
Minobu Kondo
56:51
Like now on Sunday in CA.
Daniel Brooks
56:59
Sundays have worked great
Stephanie Flores
57:09
Th or Fr
Suzanne Taylor
57:18
Thu or Fr
Julianne Gsell
57:24
I would love weekdays as we try to keep weekends to our family too
Christopher Moody
57:26
Midweek happy hour is a great treat!
Minobu Kondo
57:28
But not Friday for me.
Julianne Gsell
57:29
Weds or Thurs is awesome
Alison Littman
57:35
if weekdays maybe a little later
Matthew Moore
57:43
Thursday but lots of places doing things on Thursdays so more competition for everyone’s attention.
Suzanne Taylor
58:04
Beautiful Shots!
Sarah Jones
58:06
Sunday night dinner is normally with our family. Would love to go to a week night.
Christopher Moody
58:54
Not envious at all. *Cries in the corner...
Steve & Cecily Fink
59:12
What was the big farm news?
Suzanne Taylor
59:22
Yes the big farm news!
Minobu Kondo
59:26
Weekday is good except Friday It will be on Saturday on Japan. I will have family tine on Saturday.
Stephanie Flores
59:26
yes. 5:30
Steve & Cecily Fink
59:38
What are your favorite beans that they grow?
Ken & Dana Stokes
59:48
any prediction on when you’ll be open again?
Minobu Kondo
59:50
5 pr 5:3-
Patrick Streeter
01:00:02
do you let some viognier hang every year and decide whether or not to make it based on conditions?
Jean Rutledge
01:00:08
Not a question..but if you make more sourdough, we made a killer loaf with your polenta (polenta and rosemary)
Dustin Duke
01:00:08
any concerns with the heat wave coming in this week and impact on the grapes?
Howard Mueller
01:00:08
Gotta try your GF galette. Love galettes!! sounds perfect for this wine!
Ian Gavalakis
01:00:32
If you ever visit Austin TX you should check out Texas Keeper cidery
Anne Kircher
01:00:32
Thank you for a wonderful series of tastings! Can’t wait to join you for the next thing :)
Howard Mueller
01:00:34
And thanks for the GF version!
Christopher Moody
01:00:46
You said toward the beginning that acidity determines when to pick the grapes for this wine. Most wine is picked on brix level, is there a correlation with those two measurements on this wine?
Marc Terrier
01:00:49
I tasted the late harvest ice cold and warmer (out for 15 minutes), as it warmed the sugar started to intensify…any thoughts as to why?
Ian Gavalakis
01:01:46
Austin!
Bryn Gribben
01:01:50
AUSTIN!
Julianne Gsell
01:01:55
Thank you all for taking the time to do these every Sunday
Bryn Gribben
01:01:58
What's the shirt say, dude?
Ian Gavalakis
01:02:09
Yes, what is Austin lemonade?
Bryn Gribben
01:02:44
Do you think Austin Lemonade is what we drink when we can't remember drinking anymore, Ian?
Fran and Bruce Corcoran
01:03:05
what are your favorite restaurants nearby?
Ken & Dana Stokes
01:03:43
It was a great series of weekly tastings - - Thanks for helping us all sip our way through S-I-P!
Minobu Kondo
01:03:44
Penny!
Minobu Kondo
01:03:54
💖💕
Marc Terrier
01:04:23
Thanks for brightening our Sundays, this has been great!
Erin Dawkins
01:04:38
We’ve LOVED seeing you every week!! Such a treat. xo
Minobu Kondo
01:04:40
🐶
Suzanne Taylor
01:04:46
This was fantastic! You know Viognier is one of my least fav grapes, but this wine is terrific.
Tim Sutton
01:05:02
Never imagined 9 weeks would go by so fast! Congratulations on your Wines & Wishes project! I’ll be ordering the cider and “see” you soon! Cheers!
Nancy Shrader
01:05:07
This has been lovely…….a fun way to spend Sunday evening in Iowa and we also chat with Cecily and Steve - great way to connect across the country.
Daniel Brooks
01:05:09
Thank you both for so many amazing Sunday evenings. Has been wonderful. :)
Alison Littman
01:05:15
yes! Rose tasting!
Suzanne Taylor
01:05:22
The tastings have been such fun. Sign me up!
Claire & Tom Harrington
01:05:25
sorry we joined late, this was fun and informative!
Katey & Jason Dadakis
01:05:35
You guys make loving wine feel like an accessible hobby instead of a snooty thing… Love that about you!
Minobu Kondo
01:05:38
🐕🐶🐩💕💛💕Thank you!
Marc Terrier
01:05:43
Vertical…yes! Is there such thing as a Horizontal tasting?
Howard Mueller
01:05:47
We all - ALL - love this effort. It’s made our time! Look forward to “Season 2” coming up to a Zoom near you!
Suzanne Taylor
01:05:47
Love the tasting vials idea!!
Julianne Gsell
01:06:11
Greg - ‘Why would I want a test tube, I want the whole bottle”
Terrie Schexnaider
01:06:18
It's been so nice learning about you and your wines. Hope to see you in person at some point.
Hannah Stewart
01:06:19
Bye Beldens! We can’t wait to come visit you guys soon! Lauren, let me know what you think about the rest of Normal People!
Ken & Dana Stokes
01:06:19
Reruns on Netflix?
Christopher Moody
01:06:28
Take care of yourselves, we will be here when you are ready!
Bryn Gribben
01:06:57
Thanks to Ian again for inviting us to this. You two are lovely. Lauren, I'm a poet and a creative nonfiction writer. I'll look you up. :)
Ian Gavalakis
01:06:58
What show?
Claire & Tom Harrington
01:07:31
normal people was so good. funny about the toast :)
Julianne Gsell
01:08:32
We loved visiting the barn! It was the best day of the SIP so far!
Julianne Gsell
01:08:48
Right, I meant the property :)
Julianne Gsell
01:08:53
We just went under the wishing tree
Dustin Duke
01:09:13
thanks!!! we're disappointed too!
Suzanne Taylor
01:09:14
Thank you again for everything ya’ll!!
Terrie Schexnaider
01:09:16
Have a great week!!
Ken & Dana Stokes
01:09:18
Be well and “release the kids!”
Walter Huber
01:09:22
Thank you for a wonderful series.
Sarah Jones
01:09:22
Thank you for doing this for everyone. We have loved our time with you.
Ken & Dana Stokes
01:09:27
BYE!!!
Erin Dawkins
01:09:27
Thank you, thank you! A bientot!
Jane Erickson
01:09:27
thanks
Minobu Kondo
01:09:27
Thank you so much!
Christopher Moody
01:09:32
Thanks!
Victoria Tate
01:09:33
Love you
Ian Gavalakis
01:09:33
thank you!
Bryn Gribben
01:09:37
Thanks!