Culinary Journey: Chocolate Brownie with Mango Bavarois
- Shared screen with speaker view
Nii Amah Dagadu
18:40
why the aluminum foil aluminum foil at the base of the cake tin?
Ruweida Salifu
21:41
Is there a substitute I can use for the gelatine?
Ruweida Salifu
22:26
Yes thank you
Ruweida Salifu
22:46
ok
Maenka Nankani
34:22
can we use dark chocolate
Maenka Nankani
34:45
thanks
Nii Amah Dagadu
35:55
the mousse didn’t go into the fridge right?
ADNAN YUCEL
37:25
I just called them. They will reconnect.
ADNAN YUCEL
37:54
Hi Everyone - Pleasure, thank you Anne-Rita
Nii Amah Dagadu
41:01
can the chef talk us through how he made the glacé as we missed it when they disconnected
Nii Amah Dagadu
42:07
thank you
Cleo Govender
43:20
Looks amazing chef!!!
Nii Amah Dagadu
44:01
turning on my 3D printer to taste it
Maenka Nankani
44:19
yummy 😋
Nii Amah Dagadu
44:41
that’s a beauty
Anita Bhojwani
44:59
awesome
Selasi Amenyeawu
45:00
yummy, is virtual tasting possible chef?
Anita Adjoa Boateng
45:05
Sure we need to taste it
Cleo Govender
45:08
Well done CHef!
Anita Adjoa Boateng
45:24
looks beautiful