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I am also team milk chocolate!!
Ew lol not Hershey though
I've been making saffron & apricot thumbprints for the holidays - so good!! (not as fancy as kouign amann tho)
That sounds good, Becky. Are you using jam or a puree, or?
I remember making David’s buckwheat chocolate chip cookies using different types of buckwheat that we can get here in Canada - we get the fine kind that is lighter in colour too! It’s fun to experiment with the different types!
Dollop of apricot jam! And the cookie I did a brown butter shortbread and just added the bloomed saffron in ~1-2 tbsp. warm water plus a little extra flour to counter the water. Seems to work alright!
Thank you. My Mom loves apricots and shortbread.
You're welcome! :)
Pronounced my name right :') <3
Thank you! Fantastic live.
I use Silpats for difficult thin rolled cookies, but I don’t bake on them — I just use them to roll and cut the dough.
Thank you. This was fun.
Thank you so much to all of you, this was wonderful!