THAIFEX-Anuga Asia proudly presents Taste the World with USA Week, in close partnership with the U.S. Department of Agriculture (USDA) in Thailand.
USDA plays a special role in providing information to buyers looking for U.S. agricultural bulk and processed commodities, food, and beverage products. USDA also provides market intelligence on changes in local market conditions to U.S. companies.
In these exclusive sessions, explore U.S. ingredients and products specially curated for the fine dining and bakery sectors. Discover new flavors, baking, and cooking techniques, with our top chefs and bakers. Learn about key trends in the grocery and food retail industry with our experts from Euromonitor International and USDA.
Join us to get the latest product updates and solutions for your business!
Session 1: Taste the World with USA– Reinventing Fine Dining Dishes
Learn about the best and freshest U.S. ingredients and products specially curated for fine dining menus in this exclusive session. Discover new cooking techniques with a well-known Chef, Chef Ian Kittichai, an award winning chef and lead judge for MasterChef competitions in Thailand.
Session 2: Key Trends in Grocery and Food Retail Industry (with Euromonitor)
The experts say that 2021 would be the year that grocers and food retailers will move from reacting to market demands, to strategically planning for long-term growth. This session will cover key trends and changing consumer preferences, vital procurement strategies to revive, boost, and grow your food retail business.
Sunny Moon, Euromonitor International
Kelly Stange, USDA
Session 3: Rise with the Trends in Innovative Bakery and Desserts
Discover new flavors and baking techniques with Chef Chachaya (Bib) Raktakanishta, a well-known Thai celebrity chef and lead judge for Top Chef Thailand programs. Learn about the best and freshest U.S. ingredients for bakery and dessert businesses, and top trends from Rashmika Khanijou of Mintel.