Info about the Hygienic Design Training
- Why and how?
- Expectations and specifications
- Hygienic design principles.
- Pictures from the industry – good and bad.
- Focus areas to consider during buying/procurement and continues improvement
In this 2.5-hour training session our goal is to help you to start the process of change and improve on hygienic design.
The training is made and suited for maintenance manager & teams memabers, HACCP teams, Quality manager/teams, procurement, management and cleaning managers.
This training will give you the basic understanding of the topic hygienic design.
The course costs 3000 NOK- excl. VAT per person. (Invoice sent by email)
More than 1 person from the same company, a discount of 500, - per extra participant is given. Course Certificate is sent to per registered person.
If you have any questions, please contact Stein Nikolaisen
+47 90 67 35 65 | firstname.lastname@example.org
To register for the course we need the following information:
(Important! If you sign up with Email, Gmail, Yahoo, etc., it is important that you check spam or garbage bin if you do not receive confirmation)