Join us for a SciFri Zoom Call-in, where attendees can join Science Friday producers to hear the interview before it is broadcast on our radio show, as well as chat with fellow listeners, ask questions to our guests via chat, and could be selected to ask their question live.
This time, for the SciFri Book Club, we’re welcoming Lenore Newman, author of this season’s pick, Lost Feast: Culinary Extinction and the Future of Food, and Mimi Edelman, I&Me farm operator, food biodiversity advocate, and co-chair of Slow Food USA's Ark of Taste committee. We’ll talk biodiversity, flavor, and how our own choices have impacted both. Bring your burning cultivar and cuisine questions with a side of science!
Attendees will be able to hear the interview before it is broadcast on our radio show, chat with fellow listeners, ask questions to Ira and his guests via the chat feature on Zoom, and could be selected to ask their question live—just like our call-in show!
By RSVPing for this event, you are signing up for Science Friday's newsletter.