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ChefsForum: Optimizing Operations and Labor Efficiency - Focus on Cleaning & Sanitization
POSTPONED due to Hurricane Ian. Updated date is 11/17.

How can the foodservice industry best optimize operations that are critical to drive labor efficiency and increase operational savings? Join us for a live panel discussion as we address the changing labor market in the foodservice industry, and provide useful solutions for optimizing operations to offset these challenges. Cleaning and sanitizing are an important component of successful operation of a foodservice facility, and these tasks often take substantial time and effort to complete successfully. During this webinar learn more about products, procedures, and solutions that can help offset these labor challenges and meet heightened public expectations.
Sponsored by: Ecolab

Nov 17, 2022 03:00 PM in Eastern Time (US and Canada)

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Speakers

John Koehl
Principal Technical Account Specialist @Ecolab
As a Principal Technical Account Specialist, John provides technical expertise to both North American and global customers. He has a B.A. in Chemistry and has spent seven years within Ecolab RD&E across three divisions. Six of his seven years were spent working in product development for Food and Beverage manufacturing, focusing on food safety and antimicrobial development.