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HospitalityLawyer.com’s Quarterly Virtual Seminar Series exploring current challenges and solutions in different facets of the hospitality industry. Q4 will explore legal challenges in the contract food service management industry. Sessions will include: 1. The Critical Role of Documentation in Minimizing Legal Risk presented by Tricia Fratto, General Counsel of Ethics Suite 2. “Do’s and Don’ts” for a Successful Food Safety Inspection presented by Alexis Mason, Shareholder of Gray Robinson 3. Estimating Time of Mold Growth Indoors presented by Payam Fallah, Senior Technical Fellow of Mycology, JS Held