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Dinner with Taste and Amador Barbera
Join us for a wonderful cooking demonstration and food and wine pairing discussion with Chef Micah Malcom, Executive Chef, Taste Restaurant and Wine Bar and four of Amador’s best winemakers.

Virtual Barbera Festival Experience
Thursday, September 10, 2020

Order a Meal Kit to enjoy with four Barbera bottlings from Vino Noceto, Rombauer, Amador Cellars, and Bella Grace

2018 Rombauer Barbera Amador County
2016 Vino Noceto Barbera Linsteadt
Paired with
Local heirloom tomato, serrano ham, sweet basil, arugula, extra virgin olive oil

2017 Amador Cellars Fields Family Vineyard Amador County
2017 Bella Grace Amador County
Paired with Duck Confit, fennel, roasted potato, blackberries, blackberry sauce

Moderated by Carrie Boyle. Carrie is the co-founder of River City Wine Week, a wine writer for Sacramento Magazine online and she has over 20 years in the wine industry. She has been a general manager for a national wine & spirits retailer, owned and operated her own fine wine shops, and is a Certified Specialist of Wine (CSW). She has judged wine competitions around Northern California, made her own wine, designed and taught classes, orchestrated large wine events and traveled to wine regions all over the world. Today, in addition to managing River City Wine Week, she acts as a broker representative for hand-crafted wineries from various corners of the world.

Chef Malcolm will be accompanied (virtually) by:

Michael and Charlie Havill, Owners, Bella Grace Vineyards
Michael and Ashley Long, Winemaker and Asst. Winemaker, Amador Cellars
Alan Cannon, Director of Distributor Relations
Jim Gullett, Owner, Vino Noceto

Taste along with your own meal "take and bake" meal kit from Taste. $49 for two people.

Available Thursday and Friday, September 10 & 11
Please order from Taste by 3pm the day of pick up (209) 245-3463

Sep 10, 2020 06:00 PM in Pacific Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Jack Gorman.