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COVID in the ICU: What We’ve Learned | 1 CPEU
The world of healthcare changed in 2020. In an instant, dietitians were thrust into the unknown and courageously and creatively troubleshooted concerns including, how to feed patients who had lost their senses of smell and taste, a shortage of tube feeding pumps and supplies, and providing nutrition to critically ill patients when our typical strategies failed. Join critical care dietitian, Kimberly Brown, MS, RD, LD, as she recaps the COVID-19 pandemic, what our profession has learned, and where we go from here.

Performance Indicators: 8.1.4, 8.1.5, 8.3.1, 8.3.6

Jan 26, 2021 07:00 PM in Eastern Time (US and Canada)

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