In the fourth webinar in our Feeding the Future series, we will explore the dairy industry and ponder the question: Can Dairies Be Environmentally Sustainable? Join us as we shed light on the complex world of dairying. Our panel of experts will discuss the controversy over dairies’ contribution to greenhouse gas emissions, other important environmental considerations, and what California dairies are doing to address these challenges.
Aaron Wickstrom, Managing Partner, Valsigna Farms
Diana Giacomini Hagan, Owner/CFO, Point Reyes Farmstead Cheese
Dr. Frank Mitloehner, Professor and Air Quality Extension Specialist, UC Davis Department of Animal Science
Laurel Firestone, Board Member, State Water Resources Control Board
Moderated by: Ryan Flaherty, Director of Business Partnerships, Sustainable Conservation