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Feeding the Future - Can Dairies Be Environmentally Sustainable?
In the fourth webinar in our Feeding the Future series, we will explore the dairy industry and ponder the question: Can Dairies Be Environmentally Sustainable? Join us as we shed light on the complex world of dairying. Our panel of experts will discuss the controversy over dairies’ contribution to greenhouse gas emissions, other important environmental considerations, and what California dairies are doing to address these challenges.

Panelists:
Aaron Wickstrom, Managing Partner, Valsigna Farms

Diana Giacomini Hagan, Owner/CFO, Point Reyes Farmstead Cheese

Dr. Frank Mitloehner, Professor and Air Quality Extension Specialist, UC Davis Department of Animal Science

Laurel Firestone, Board Member, State Water Resources Control Board

Moderated by: Ryan Flaherty, Director of Business Partnerships, Sustainable Conservation

May 12, 2021 03:00 PM in Pacific Time (US and Canada)

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