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Leveraging objective odor data for food, flavors and fragrances
Odor has such a strong impact on consumer behavior and perception of quality. Although manufacturers still rely on human panels to characterize the olfactive nature of products in food, flavors and fragrances, these panels are often subjective and show a lack of repeatability and reproducibility.

Digital olfaction offers a consistent, objective method that can complement and even improve these human panels. Organizations are beginning to integrate these tools into their R&D, quality, and manufacturing operations to add odor data to their full picture of a product.

This webinar will cover major trends impacting the food, flavor and fragrance industry, applications for digital olfaction, and Aryballe’s new software modules for these use cases.

Jan 19, 2022 10:00 AM in Eastern Time (US and Canada)

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Fanny Turlure
Global Product Manager @Aryballe
As global product manager, Fanny guides the efforts of Aryballe’s devices team for development of new hardware products and improvement of existing products based on customer feedback and market needs. Prior to her role at Aryballe, Fanny worked in the bioscience field—in both Europe and US. Fanny holds a PhD from Imperial College London in Cell and Molecular Biology.