webinar register page

Webinar banner
The Restaurant Dealmaker Show featuring Gail Lafayette
Join us for EP5 of the
-The Restaurant Dealmaker Show-
Featuring Gail Lafayette

THE INS & OUTS OF RESTAURANT REALTY
Get Steve’s & Gail’s Top Buyer & Seller Tips!

Join restaurant industry veteran Steve Zimmerman
in our next episode of The Restaurant Dealmaker Show
>>> Thursday, May 26, 2022 at 11:30am <<<
featuring Restaurant Realty's Gail Lafayette.

ABOUT GAIL
Gail is generally the first point of contact for all prospective sellers and landlords looking to sell or lease with Restaurant Realty. She matches prospective clients with the appropriate broker or agent. Additionally, Gail works with local sellers on valuations of their business, listing them for sale and oversees each of her listings through the sales process.

Gail’s working career has revolved around managing challenging projects, tackling them head on while looking out for her client’s best interests. Many of the skills learned from her days in project management of Retail Store Development and Construction has given her the opportunity to build on that momentum of overcoming challenges in the field of Business Brokerage.
READ MORE: https://www.restaurantrealty.com/agent/gail-lafayette

ABOUT RESTAURANT REALTY
Celebrating our 26th year, Restaurant Realty Company® has a successful track record helping over 2,800 clients in completing Hundreds of Millions of Dollars of Business and Real Estate Transactions including the following: Selling/leasing over 1,400 restaurant, bar and/or nightclub businesses, Selling over 50 related commercial buildings, Leasing over 2.8 Million square feet of commercial space and Completing over 4,500 valuations. The majority of our staff have either owned and/or managed restaurants. Our deep experience as operators means we understand your business from the inside out.

May 26, 2022 11:30 AM in Pacific Time (US and Canada)

Webinar logo
* Required information
Loading

Speakers

Steven Zimmerman, CBI, M&AMI, CBB, FIBBA
Founder, Principal Broker And Chief Executive Officer @Restaurant Realty Company
Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since 1996.His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in San Francisco Bay.
Gail Lafayette
Project Manager & Listing Transaction Agent @Restaurant Realty Company
Gail is generally the first point of contact for all prospective sellers and landlords looking to sell or lease with Restaurant Realty. She matches prospective clients with the appropriate broker or agent. Additionally, Gail works with local sellers on valuations of their business, listing them for sale and oversees each of her listings through the sales process. Gail’s working career has revolved around managing challenging projects, tackling them head on while looking out for her client’s best interests. Many of the skills learned from her days in project management of Retail Store Development and Construction has given her the opportunity to build on that momentum of overcoming challenges in the field of Business Brokerage. Early in her career she managed a Coffeehouse/Café for several years and has been able to utilize that experience in the food service industry. She understands what it takes to run a food service business and has compassion that she applies in her current posit