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Virtual Field Day: Integrating Livestock in Organic Crops and Its Impacts on Food Safety and Soil Health
Researchers from Maryland, Minnesota, and California present their findings on the impacts of cover-crop grazing on food safety and soil health for fresh spinach and cucumbers in organic systems. This webinar will provide attendees with an understanding of how grazing of cover crops in fresh vegetable production systems can be implemented in 3 different climates (humid coastal, humid continental, and semi-arid). This work has been completed through funds from a USDA -ARS grant* in collaboration with The Organic Center, University of California, University of Minnesota, University of Maryland Eastern Shore and USDA-ARS.

*Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant # 19-1046-001-SF. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

The Organic Center webinars are open to all and are recorded. All recorded webinars are shared on demand within 2 business days of completion to all registrants.

01:36:00

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Speakers

Amber Sciligo, PhD
Director of Science Programs @The Organic Center (facilitator)
Sejin Cheong
PhD student Epidemiology @UC Davis, School of Veterinary Medicine
Emily E. Evans
Researcher 3 @University of Minnesota’s College of Food, Agricultural and Natural Resource Sciences
Amélie Gaudin, PhD
Associate Professor of Agroecology @UC Davis, Department of Plant Sciences
Alda Pires, PhD
DVM, MPVM, PhD, DACVPM, Associate Professor of Cooperative Extension @UC Davis, School of Veterinary Medicine
Sequoia Williams
PhD student Soils and Biogeochemistry @UC Davis, Gaudin Lab