Learn how soybean oil is used to help create dressings, dips, sauces and bakery items for the T. Marzetti Company and the science behind these products. Find out about science-related opportunities in the food industry such as Research & Development, Packaging, Food Safety, Microbiology, Quality Assurance, Regulatory, and Sensory.
This LIVE virtual field trip is designed for students in 6-12 grade.
Trip length: 45 minutes
TEACHERS: Upon registering, you'll receive a link for ONE DEVICE ONLY to connect to Zoom and display the trip for students in a classroom. All teachers should register separately to receive their own unique link to join.
This trip will also be live streamed and recorded via YouTube, with the link provided via email after registering.