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Strategies to costs reduction and performance increasement during Ramadan in global Muslim countries : Lachance Serve Global Tour -- Muslim specials
AGENDA: LACHANCE WEBINAR in 27 & 28 April 2022
DAY 1: Wednesday, April 27, 2022
Time: 15:00 - 17:30 (GMT: +8 MALAYSIA TIME)
15:00: Innovative solution for animal fat nutrition and liver health
Speaker: Mr. Samy Elsaadawy, Ruminant Technical Service Manager | Shandong Longchang Animal Health Product Co. (Lachance)

15: 30: How to reduce feed cost through feed technology including feed additives in Indonesia?
Speaker: Prof. Dr. Ir. Ali Agus, DAA, DEA | Professor | Department of Animal Nutrition and Feed Science

16:00: Innovative & Profitable Growth Enhancers for Poultry in Turkey
Speaker: Mr. Seyfi | Deputy Chairman | Tetra Force Nutrition Inc.|GM at NutriSay Trade and Consultancy Ltd

16:30: Less price but better performance-strategies for poultry feed in China
Speaker: Prof. Song Zhigang, PhD | Professor | Shandong Agricultural University

17:00: Q&A
17:30: END OF WEBINAR

DAY 2: Thursday, April 28, 2022
Time: 15:00 - 18:00 (GMT: +8 MALAYSIA TIME)
15:00: Potentials of exogenous emulsifiers to improve feed efficiency in poultry industry of Iran
Speaker: Dr. Maziar Mohiti – Asli | Associate Professor of Poultry Nutrition | University of Guilan

15:30: Improve Broiler Nutrition during High Price Ingredients in Indonesia
Speaker: Dr. Budi Tangendjaja | Technical Consultant | US Soybean Export Council

16:00: Precision nutrition for broiler chickens under different environmental conditions in Malaysia
Speaker: Prof. Dato’ Dr. Zulkofli Idrus, DVM, MS, PhD | Professor (VK5) | Universiti Putra Malaysia

16:30: How to improve the nutrients in poultry feeds specially energy utilization in Egypt
Speaker: Prof. Dr. Khaled Nasr | Professor and Head of Nutrition and Clinical Nutrition Department | Cairo University

17:00: Application and cases of bile acid in reducing cost & increasing efficiency in poultry in China
Speaker: Mr. Wang Jianmin | Senior Nutrionist

17:30: Q&A
18:00 END OF WEBINAR
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