From paddock to plate, these guys are the get it done, we mean ALL done, kind of cheesemakers. Prom Country Cheese have complete control over the entire process, from growing the pastures, to breeding and milking, handcrafting the cheese, then proudly presenting the final products to you! Burke Brandon from Prom Country Cheese is the real deal, second generation cheesemaker based in Moyarra Valley. Join Burke on the virtual couch with Sam and Helen at 6pm on Saturday, 23rd of May! Be part of the cheesy talk and discover what makes their glorious sheep cheese anything barrhh boring.