Legend says that in AD 850, Kaldi the goat herder discovered coffee after he noticed his flock had more energy after consuming certain berries from a plant. Fast-forward almost 3,000 years later and consumers are now spending over $120 billion on specialty coffee.
Tune in to the first episode of our 3-part webinar series to learn everything there is to know about coffee. This webinar episode will answer questions about what coffee is, where it comes from, and how it is made. It will also explore how coffee options differ, its continual development, and trends in the market.
Key learning points:
Coffee as an agricultural product
Different tree species and farming
How post harvest process develops flavor and influences the end cup profile
Coffee roasting, another important step of flavor development
Latest trends in coffee products and the coffee business
Coffee education system and competitions
This webinar is the first episode of a 3-part webinar series. A digital badge will be awarded to all participants who attend the webinar. Participants who attend all 3 webinars will receive a Certified Coffee Aficionado digital badge and certificate from Worldchefs and Nestle Professional This webinar is brought to you by Nestlé Professional.