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Integrated approach to food allergen and mycotoxin risk management in the food chain
Food safety is all about prevention and risk management. To ensure that food is safe for all to enjoy and consume, measures should be taken seriously to manage the food chain from the source of raw materials to the end of food production. This is also why the regulations around the world are constantly evolving to ensure food safety is managed with the health and well-being of each living being in mind.

Join Romer Labs in this session to find out the regulations and controls around food safety in the areas of food allergens and mycotoxins, and what are some of the ways to mitigate these risks when we work on new food formulation programmes or exploring alternative food sources.

Jul 16, 2021 02:30 PM in Singapore

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