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In Conversation: Dan Barber and Sandor Katz
Join Dan Barber, Chef and Co-Owner of Blue Hill @ Stone Barns, in conversation with Sandor Katz, author of the new book, "Fermentation as Metaphor," as they discuss all things fermented.

During this exciting event, bestselling authors and food rockstars Katz and Barber will discuss connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings.

Dec 2, 2020 07:30 PM in Eastern Time (US and Canada)

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