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The Hartman Group's Food & Technology 2023 Report Highlights
In this 20-minute webinar, The Hartman Group’s CEO Laurie Demeritt will share key data and insights from The Hartman Group’s latest report, Food & Technology 2023.

Food & Technology 2023 explores the consumer perspective on FoodTech — scientific and technological innovation in and around food. The way we "do food" — grow it, manufacture it, plan it, source it, prepare it — has taken giant leaps forward in high-tech directions in recent years, and the pace of FoodTech innovation is only accelerating.

Topics in the webinar will include:
• Consumer perceptions and acceptance of FoodTech, including concerns and motivators for the use of science and technology in food
• Awareness and knowledge of criteria across 11 different technologies (e.g., cultured meat, cellular dairy)
• Key criteria consumers use when evaluating tech-forward foods

Feb 2, 2023 10:00 AM in Pacific Time (US and Canada)

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