In celebration of UNESCO's World Day for Cultural Diversity on May 21st and World Biodiversity Day on May 22nd, join the public launch of the In Good Taste Documentary at the World Biodiversity Forum.
With themes ranging from mouthfeel to regenerative agriculture, indigenous food knowledge, and biodiverse diets, 'In Good Taste' reveals solutions to save our planet and our personal health. Changing human behavior is a matter of deliciousness or desirability: How can we mobilize for positive impact through personal taste?
- Mr. Michiel Bakker, Google Food Lab
- Dr. Dori Tunstall, OCAD University
- Ms. Josefa Tauli, Global Youth Biodiversity Network