Calling ALL Young chefs, emerging culinary leaders, ACF Chefs & mentors! Please join us on Saturday, December 10th for a special virtual discussion highlighting the importance of networking, mentorship and the value of taking risks to achieve your goals as you grow your culinary career. Ask questions, as our guest chef mentors share their experiences, as well as hear perspectives from young chefs on career planning, challenging yourself, and seeking valuable mentorship to reach your full potential!
ACF Young Chefs Club President
Student - The Culinary Institute of America
Ashten M. Garrett
Past - ACF Young Chefs Club President
2023 Bocuse d'Or Team Executive Culinary Assistant
Kimberly Brock Brown CEPC, CCA, AAC
ACF National President
Ryan Manning CC
ACF Young Chefs Club Advisor
Chef/Owner MX Taco & Restaurant Consultant
Dina Altieri CEC, CCE, , M.S.Ed
ACF Director of Membership Development
And some special surprise guests!
Stephan C. Baity
Culinary Director - Wofford College & Owner- Graffiti Carving & Pop's Secret Seasoning