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Fermenting Summer Fruits
Join Karen Wang Diggs, Chief Fermentation Officer for Kraut Source and ChouAmi to learn how to properly lacto-ferment fruits mixed with vegetables and spices for unique live-cultured preserves that are delicious and healthy.

Jun 26, 2021 10:30 AM in Pacific Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Karen Wang Diggs.